Tag: Avoid

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Kidney Stones Diet Plan – Foods To Eat And Avoid

Kidney stones are formed due to different factors. Commonly, it is produced because of the persons unhealthy diet. Eating foods that can increase uric acid level is a good example of this. This kind of illness makes the victim experience an unbearable pain. Thus, having a kidney stone diet plan is suggested for people who have kidney stones in order to help them eradicate it.

Taking in foods that are high in oxalate content can help develop kidney stones. Oxalate is frequently acquired from plant foods. For people with kidney stones, their kidney stones diet plan must not include foods like spinach, chocolate, dry beans, asparagus, anchovies, strawberries, beets, tea, organ meats, rhubarb, etc., for they are known to be high in oxalate content. By avoiding such foods, it can help out in eliminating kidney stones and can hinder the formation of it as well.

Calcium is very important to the body for it can help deal with kidney stones problem. It is necessary to attain the right amount of calcium needed by the body daily to help your doctor determine whether you have to lessen its amount or increase the intake. This mineral assists in hindering oxalate from combining with urine by binding it in the intestine. Foods that are good sources of calcium are dark green leafy vegetables, cheese, milk, yogurt and other milk products.

For the body to do its function normally, it needs the adequate amount of protein. An excess in the intake of foods that are rich in protein will cause kidney stones to develop because this will also increase the purine content of the body. Kidney stones patient should limit the amount of protein their body must absorb daily to help eradicate and prevent the formation of kidney stones. Some of the protein-rich foods that should be eaten in minimal amounts are eggs, poultry, red meats, pork, and fish.

Water plays an essential role in the elimination of kidney stones. Having a lot of water daily is good for kidney stones patients for it can help neutralize the amount of minerals and chemicals inside the body. This will dilute urine, thus preventing a stone to form. Drinking 10-12 glasses of fluid, especially water daily will also be good to be a part of kidney stones diet plan.

Decreasing the amount of sodium intake will help a kidney stone patient. Salt is our primary source of sodium. So quit putting in salt to your dishes when cooking to help you do away with the kidney stones. Therefore, having a kidney stones diet plan is badly needed for victims in order to prevent them from experiencing too much pain.

Alvin Hopkinson is a leading health researcher in the area of natural remedies and kidney stones treatment. Discover how you can get rid of your kidney stones for good using proven home remedies, all without using harmful medications or drugs. Visit his site now at http://www.nomorekidneystone.com

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Hypertension Sufferer’s Diet – What Are the Processed Foods to Avoid

Unknown to many, unprocessed, or natural foods already contain sodium chloride sufficient enough for our body’s needs, hence, obtaining salt through natural food is not a problem. It is with the intake of processed foods that our body gets to encounter sodium chloride content that causes high blood pressure problems.

Returning to natural diets is one of the effective solutions in treating or preventing high blood pressure attacks. Accordingly, natural foods would mean anything derived from natural food sources grown from the soil, from trees, or derived from animals without need to add sauces or coatings.

In purchasing food supplies from supermarkets, reading the labels of low-sodium foods can help us determine the processed foods to avoid. An example would be a low-sodium salad dressing that contains 2 milligrams (mg) of sodium and 32 mg of potassium.

If this were to be analyzed further regarding the balance of sodium to potassium content, or in determining its K-factor, the resulting proportion would be 1 mg of salt for every 16 mg of potassium. The prescribed ideal K-factor ratio is 1 mg salt for every 3 mg potassium.

Experts suggest that rather than buy foods with potassium chloride, check the labels for other substitutes like potassium gluconate and potassium bitartrate. Better yet, you can opt for natural or unprocessed foods and use salt substitutes like seasonings from spices and herbs.

Here are some of the processed foods to avoid and why they should be avoided:

1. Cooked cereals with added salt content.

2. Ready-to-eat cereals may have some moderation in sodium but are low in potassium content, hence, the addition of milk, increases the sodium level resulting to further disparity between their ratio. Occasionally, this type of food can be a part of a hypertension sufferer’s diet but other low sodium, high potassium foods should be eaten in order to compensate.

3. Juice drinks that have minimal content as far real juice is concerned. Check the label for artificial flavors and colors as well as its sugary ingredients.

4. Processed meats use high proportions of salt in their preparation. Specifically, avoid processed beef foods like corned beef, beef burgundy, breakfast strips, frozen meatloaf, and frozen or canned sliced beef, Salisbury steak and chipped beef.

Processed pork to avoid includes cured bacon and ham, bacon bits, ham loaf, bacon bits, sweet and sour pork, ham steaks and sausages. Special preparations like frozen veal parmigiana should also be avoided. You should also consider excluding spreads, luncheon meats, franks, bologna, corned beef loaf, barbecue loaf, salami, mortadella, sandwich spreads, Vienna sausage and turkey ham.

5. Seafood are too high in sodium content although some may be eaten occasionally and with caution. Processed seafood however are best avoided since their preparation uses additional salt for processing.

Examples of these processed seafood are deviled crab, crab cakes, crab imperial, canned crab, fish fillets, fillet almondine, fish sticks, canned fish, lobster paste, Newburg lobster, oysters, mussels, clams, sardines and shrimps whether breaded or French fried.

6. Canned soups are definitely processed foods to avoid since most of them contain more than one gram of sodium chloride and less than the desirable level of potassium content. Do not be misled by such information as “no salt content” or “homemade”; such information does not relieve them of their high level of sodium ingredient.

7. Food flavorings with salt. Contain mostly salt blended with other ingredients.

As part of dietary measures that can prevent high blood pressure, it is recommended that the hypertension sufferer’s diet should take into consideration these processed foods to avoid.

Alvin Hopkinson is a leading health researcher in the area of natural remedies and high blood pressure treatment. Discover how you can get rid of your high blood pressure for good using proven and effective home remedies, all without using harmful medications or drugs. Visit his site now at http://www.minusbloodpressure.com

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Infertility Diet – Which Foods to Avoid and Which Will Help You Get Pregnant

Having a well balanced and nutritional meal plan has a great effect on not just your ability to conceive but also your overall health. With infertility, diet can play a major role, which is why it’s important to understand what foods to avoid, and where you should be looking for essential nutrients.

Zinc:
Zinc is a very good nutrient to look at for both men and women. In men, it helps sperm production and raises a man’s sperm count. In women, it’s an essential nutrient needed for egg production during ovulation.

Foods That Contain A Lot Of Zinc:
Oysters, shellfish, wheat bran, pine nuts, pecan nuts, eggs, cashew nuts, fish, and liver.

Iron:
Low iron levels in women can lower a woman’s chances of producing a healthy egg. In addition, while pregnant, iron is very important to have as it creates hemoglobin which is a protein in your red blood cells that carries oxygen and other nutrients to your organs and tissues.

Foods That Contain A Lot Of Iron:
Bread (Both White and Whole Wheat), green peas, broccoli, almonds, ham, peaches, and tomato juice.

Vitamin E:
Studies have shown that vitamin E can increase fertility among men and women. It’s believed that the antioxidant effect of this vitamin makes sperm more fertile.

Foods That Contain A Lot Of Vitamin E:
Avacados, eggs, peanuts, sweet potatoes, apples and corn oil.

Foods To Avoid:
While having a good nutrition plays an important factor to conceiving and infertility, there are also foods that are bad and will hinder your progress.

Caffeine and Alcohol:
This constricts blood vessels which can stop the right amount of blood from reaching the uterus. This can make egg implantation difficult.

Meat:
It’s recommended that couples avoid having too much meat, as it can raise ammonia levels in the body. This can also make it difficult for a fertilized egg to attach to the uterus.

When treating infertility, diet can very much affect how hard it is to conceive. But getting pregnant doesn’t have to be difficult!

Are you have problems conceiving? Then it’s time to take a look at some all natural approaches like the ones found at http://www.get-pregnant-fast.info that will help you to overcome infertility issues and get pregnant quickly using completely safe, and holistic methods.

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Candidiasis Diet – Foods to Avoid and Include

It is a well-known fact that candidiasis diet is not the easiest of diets to follow. But on the other hand, it needs to be said that the health benefits and improvement in general health and wellbeing that people suffering from candidiasis can obtain from this diet are really significant. If you follow this diet and the other recommendations as outlined in the 5-step plan you will reap the benefits – you can be assured of that.

Always remember to cure candidiasis or yeast overgrowth as it is also known, you will have to follow a holistic approach as outlined in the 5-step plan. You will not be able to cure candidiasis with diet alone. I will provide you with a link to the plan at the bottom of this article.

Let us have a look at the diet component of this process.

When it comes to food it is very important to understand that candidiasis is caused by yeast like bacteria called Candida albicans and that this yeast thrives on certain foods, which it uses as food and fuel to grow and multiply. So it must be obvious then if you can deprive it of its food it will stop growing.

3 Groups of Foods to Avoid

Sugar in all its forms and in this case you must remember that sugar is not just the normal sugar in food but also the sugar in fruit such as dried fruit and fresh fruit. So don’t have more than one fresh fruit a day. 
Yeast this includes baker’s yeast as you will find in bread, pastries etc, but also don’t forget that Vegemite, Promite, Marmite and those types of spreads all have yeast  in the. It is best to always read the labels very carefully.
Refined Carbohydrates such as baked breads, pastas, cookies, potatoes, etc. : These foods turn very quickly into sugar.

4 Groups Foods to Include in Your Diet

Wholefoods which include fish, brown rice, one fruit a day and veggies and legumes, (especially mung beans) and other whole grains. All sprouts are very helpful here. Green leafy vegetables such as parsley, watercress, cabbage, wheatgrass, etc will all promote a healthy intestinal flora. 
Add as much garlic to your food as you (and your family) can tolerate. It reduces infection and fights bacteria
Add flaxseed oil and olive oil to your diet it protects your cells from damage
Add seaweeds the iodine will help to fight the yeasts

To read more and get a better and full understanding of the candidiasis diet and the 5-step treatment plan to cure candidiasis please visit the links provided.

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Correct Diet For Diverticulitis – Diverticulosis And Foods To Avoid

The correct diet for diverticulitis is extremely important if you want to cut down or even eliminate any further attacks. While antibiotics will normally temporarily alleviate the often excruciating pain and discomfort, taking them over a long period of time can be almost as dangerous as the disease itself, not to mention the fact that your body will eventually grow immune to their effects. As a result of this it is often necessary to go through a risky and invasive surgery which can result in a reduction in the quality of your life.

 

To combat this is simple. The correct diet for diverticulitis will allow you to stop existing and start living. Stop worrying about your next attack and start looking forward to your next meal with enthusiasm and excitement rather than fear and trepidation. It is difficult to imagine, I know, but it is a realistic ambition with the proper program and foods.

 

The confusion with diverticulitis, diverticulosis and foods to avoid is that it is not necessarily about avoiding specific types of food but about planning your meals to allow your digestive system to work for you and not against you. Combining the right foods and eating them in the correct manner at appropriate intervals throughout the day is all that it takes to see a marked difference in any digestive problems that you have including diverticulitis, heartburn, IBS and colitis.

 

Spending every day of your life relying on pills and medications is no way to lives, especially when you are still not seeing the results that you want. There is a simple natural solution. Believe me.

 

Your correct diet for diverticulitis can include most of your favourite foods. The secret to curing diverticulitis is not simply about eating the right foods but about eating them in the right combinations that allow your body to digest the food properly and reduce the amount of acid building up. Find out more. Get Great Taste No Pain NOW at http://www.achievebetterhealth.info and do what it tells you to do.  You can do it.  It is simple.

 

Eoin McDonnell is an engineer who has suffered from severe digestive problems for the past 10 years. After several colonoscopies, 2 barium enemas, 3 specialist consultants, reflexology, acupuncture allergy tests and lots of frustration he has built up quite a knowledge of the disease and wants to impart that information to hopefully help somebody else with the complaint.

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The Hemorrhoids Diet – 5 Foods to Avoid If You Have Hemorrhoids

The sad reality is that what we eat does impact in very noticeable ways on how our bodies function – not just on our weight.  Hemorrhoids are often caused by straining on the toilet due to constipation, which in turn is often caused by our choice of diet.  If you are serious about ridding yourself of hemorrhoids, diet must be one of the first things you address – it is not enough to just pop a pill.

To keep the whole thing simple, my advice would be to just avoid the following foods (or enjoy in strict moderation):

Coffee – this is known to dehydrate the body, which causes your stools to harden so that they become more painful to pass. 
Alcohol – sorry about this one!  As with coffee, alcohol tends to dehydrate the body, so should be avoided for that reason.  However, alcohol also forces the liver to work much harder, and as poor liver function is known to contribute to hemorrhoids you should eat to nourish your liver, not harm it.
Eggs – you should avoid or limit your consumption of eggs because they are a high protein food.  Eating excessive amounts of protein is known to make your stool harder and also leads to constipation.
Red Meat – as with eggs, red meat is very high in protein so should be avoided.  You should aim to get your protein from high fiber sources such as pulses (beans, lentils etc).  At least this way you are consuming enough protein to deal with the fiber rather than creating an imbalance.
Pastries – these are generally high in fat (especially saturated fat), which is known to make the liver work harder.  It is a little known fact that excessive fat consumption can be as common a cause of liver complaints as alcohol.

I realize that the list above contains many tempting goodies, but next time you want to tuck into that high fat, high protein meal, think about the discomfort it will cause you afterward and remember these hemorrhoid diet tips.

My name is Jane Vaughan and I enjoy learning about the simple changes we can make to our diet and lifestyle to improve many medical conditions. If you want more ideas on how to treat hemorrhoids naturally please click the link below:
http://www.squidoo.com/best-hemorrhoids-treatments.

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Foods to Eat and Foods to Avoid with Pregnancy Nutrition

As soon as you find out you are expecting, you will likely have many questions about pregnancy nutrition. In particular, you may wonder what foods are safe to eat for the next nine months, and which foods should be eliminated from your diet completely, or at the very least, consumed in limited quantities.

You may wonder if the guidelines you hear are old wives’ tales, or if there is some truth to them. In this article, we highlight four of the most common foods you will need to cut back on during pregnancy, and explain why trimming them from your diet is beneficial to both you and your baby.

Caffeine

Caffeine should be cut significantly from your eating plan, if not eliminated completely, for four crucial reasons. First, it stimulates your central nervous system. It also leaches calcium—badly needed during pregnancy for both mother and child—from your body.

Caffeine also acts as a diuretic, and if you are in danger of dehydration, especially from morning sickness, drinking too much caffeine can aggravate it. Finally, it crosses the placenta and affects your baby.

Most experts recommend limiting your consumption of caffeine to 150mg daily when pregnant. This is the equivalent of one cup of coffee or two cups of black tea. However, it is not recommended that you severely limit or even go off caffeine cold turkey.

Stepping down your consumption slowly, over time, will help minimize the effects of detoxing on your body, which can be quite difficult to handle when pregnant.

Sugar/Artificial Sweeteners

Both sugar and artificial sweeteners should be cut from your diet during pregnancy. Artificial sweeteners such as aspartame, sucralose, and saccharin contain potent and questionable chemicals that could cause lasting harm to both your health and the health of your baby.

Sugar can contribute to a host of pregnancy issues, but the most troubling is the rapid release of insulin in your body. This can cause your pancreas to fall short of doing its job, leading you to have increased blood sugar levels in your body.

Even if you don’t develop gestational diabetes, high blood sugar will contribute to excessive weight gain, birth complications, and the development of a large fetus, which can make labor very difficult.

If you need to satisfy your sweet tooth, it’s wise to make the switch to all-natural sweeteners which do not contain troubling chemicals and also do not pack the caloric punch of sugar. Agave syrup, raw honey (used in moderation, since it does contain calories), xylitol, and stevia are all excellent alternatives to raw sugar and artificial sweeteners.

Processed Foods

Processed foods contain fillers, sodium, and preservatives, all of which can aggravate issues of weight gain, hunger, oscillating blood sugar levels, and water retention. Consumption of processed foods should be limited during pregnancy. In lieu of these types of foods, switching to whole, organic, and all-natural foods such as chicken, beef, eggs, and vegetables, should be your goal.

Seafood

“Can I eat shrimp while pregnant?” you may be wondering. The answer is yes. Not all seafood is allowed throughout pregnancy, however. The varieties of seafood that are highest in mercury include shark, swordfish, tile, orange roughy, grouper, marlin, tilefish, and king mackerel. These should be completely eliminated from your diet while you are pregnant.

However, varieties that are low in mercury, such as shrimp, wild salmon, butterfish, tilapia, crab, catfish, shad, sole, crayfish, lobster, hake, herring, sardines, anchovies, Pollock, caviar, and calamari, may be enjoyed on a limited basis during the next nine months. Limit your portions to no more than two six-ounce servings per week and you should be fine.

Are you looking for the best advice for pregnancy nutrition? Need advice which foods to avoid while pregnant? Visit http://whattoeatwhilepregnant.com/ for exercise recommendations and eating tips for a healthy pregnancy.

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Foods To Avoid With Gout

Which foods to avoid with gout is an important first step on the way to a remedy for gout that is right for you. Foods play a significant part in the appearance of gout. Listed here are typical foods you should avoid with gout. An understanding of just why you need to avoid these foods will help your determination to avoid them, as some are everyday foods that most of us enjoy.
Gout is caused by a condition known as hyperuricemia. This is where there are raised levels of uric acid in the blood. Although not dangerous in itself, hyperuricemia can lead to the development of gout.
When uric acid levels reach saturation point in the blood stream, small deposits are made in the spaces and connective tissues of the joints. These deposits crystallize, causing sharp, jagged needles that are the reason behind the swift swelling, redness and pain characterized by a gout attack.
This excess uric acid then crystallizes in your joints. The most common areas are your big toes, ankles and knees. But they can build up anywhere such as elbows, fingers, thumbs, wrists, etc. And these crystals are ‘needle-like’ and sharp resulting in the excruciating pain of gout that completely disrupts your life.
The term ‘uric acid diet’ is really incorrect. What is really meant is a diet that helps to reduce the uric acid levels in your blood. And you need to lower and maintain them at these healthy levels simply because high uric acid levels can lead to the formation of urate crystals in your joint(s) that cause the symptoms of gout.
Just how are your gout and the food you eat related? First off, your gout is caused by crystals that have formed in your joints and surrounding tissue. These are formed when you have high levels of uric acid in your blood. And uric acid is produced when chemical compounds called ‘purines’ breakdown during the normal metabolizing process in your body.
A low protein diet is standard for gout sufferers while experiencing an attack. This type of diet limits large amounts of red meat, dark meat, fish, and other seafood. Animal organs like the heart and liver, mussels and sausages, and sardines, shellfish, dark fish fillets, anchovies, scallops, salmon and shellfish should also be limited.
Third, you also must avoid certain types of sea foods like fish and shellfish. We must mention salmon, cod, anchovies, herrings, sardines, haddocks and fish eggs for fishes and shrimp, crab, mussels, and scallops for shellfish. You may think that avoiding these foods will result in missing out on the heart-healthy omega-3 but we suggest taking supplements instead.
There are a variety of vegetables that are included on the list of foods to avoid with gout. In particular if you suffer with gout you want to forgo having peas, spinach, asparagus and beans. You may recognize that after eating these in the past your gout pain seemed to worsen. Mushrooms need to be removed from your menu plans as well. It’s even worth asking when eating out if any sauces contain mushrooms as that small amount can cause your gout to flare as well.
One of the foods to avoid with gout are high fat dairy products. Instead you want to choose low fat dairy products. Some examples are low fat cheese, skim milk, lactose free milk and so on. One treat that you will be glad to know you can still enjoy is ice cream. Make sure you choose one of the lower fat versions of this cold dessert. Low fat yogurt is another great choice.
Although not a food, per se, alcohol should be avoided. This is especially true with beer, since it has a higher yeast content. (Any food product that contains bakers or brewers yeast should be taken off the menu.)
Some foods that should not be consumed by gout sufferers include: dried beans and peas, any type of gravy, shrimp, bouillon, broth, sardines, scallop, liver, kidneys, heart, brain, anchovies and mackerel. These items are VERY high in purines.

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Foods to Avoid With IBS

There are several foods to avoid with IBS (Irritable bowel syndrome). Within this article is a short list of recommended foods to avoid and the most common cures for IBS. First, you must understand that Irritable Bowel Syndrome is functional disorder, not a disease. This means the bowel and colon are not functioning properly.# Cooked tomato sauce is one of the common acid reflux causing foods to avoid. What’s even worse is the tomato sauce in the can. Canned tomato sauce is one of the first foods to avoid with reflux disease.Avoid eating greasy food and deep fried foods. Greasy junk food are your foods to avoid with reflux disease. You know that these greasy GERD foods are not good for you anyway. You do need plenty of good oil in your diet. That oil should be raw, unheated and unprocessed oil like extra-virgin olive oil, coconut oil, sesame oil and walnut oil.
These common trigger foods include: spicy foods, fried and fatty foods, carbonated drinks, caffeine, alcohol, dairy products, foods containing gluten (bread, pasta), and onions.Next, you should stay away from drinking coffee. The caffeine in coffee will cause your stomach to contract. Avoid drinking alcoholic beverages, carbonated drinks and artificial sweeteners too, as they all have chemicals and or enzymes that can irritate your stomach.Most experts, when asked about what to eat with IBS, will tell people to avoid fatty food so it is best to try and incorporate natural yogurt, buttermilk and other cultured milk products because these are low in fat. Try to substitute a fatty meal with any of the above mentioned products as snack. Another good thing about yogurt or cultured milk is that it contains a lot of good bacteria that will help balance out the bad bacteria and keep the digestive system working regularly.
The confusion with diverticulitis, diverticulosis and foods to avoid is that it is not necessarily about avoiding specific types of food but about planning your meals to allow your digestive system to work for you and not against you. Combining the right foods and eating them in the correct manner at appropriate intervals throughout the day is all that it takes to see a marked difference in any digestive problems that you have including diverticulitis, heartburn, IBS and colitis.Increase the amount of good bacteria in your gut: We mentioned above that an overgrowth of bad bacteria might be responsible for IBS, so one of the things you need to do is discourage the growth of bad bacteria and encourage the growth of the good ones.Dairy products. Another thing I love is ice cream. Sad, sad, sad! There are times when I just have to have a bowl of that delicious chocolate chip mint ice cream before going to bed. So good, but it also means lots of trips to the bathroom the next morning. By being aware of the foods to avoid irritable bowel syndrome, you can alleviate your suffering from it. Eat in small quantities to further help treat your IBS.

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Avoid Problem Foods and Feel Better

Whenever most people begin having problems with irritable bowel syndrome, it tends to catch them somewhat by surprise. It certainly has an uncomfortable feel to it and in many cases, it can be quite severe, at times to the point where you may think that you have other more complicated problems. That is why it is important for you to be tested in order to make sure that the irritable bowel syndrome symptoms that you have are not part of a more serious problem, such as Crohn’s disease or ulcerative colitis.

Once it has been determined that you are dealing with irritable bowel syndrome, there are a number of different things that you may be able to do which will reduce the amount of suffering and discomfort that you are feeling regularly. Believe it or not, one of the main things that can be done is to avoid things that are causing the problems to trigger in the first place. Although you may not be able to get rid of IBS altogether, by reducing the triggers down to a minimum, you can reduce the suffering down to a minimum right along with it.

Many of the triggers that are experienced by those who suffer from IBS include the foods that they eat. This can either be because of a food allergy or because of an inability of the human body to be able to successfully digest these foods in some individuals. A classic example of this is lactose intolerance but you may also be having problems when you eat too many fruits, or perhaps even nuts.

Begin keeping a diary in which you will record absolutely everything that you eat on a daily basis. You should also record how you’re feeling, even if you are feeling perfectly fine that day. It will not take very long for a pattern to begin to show itself and over the course of time, you will learn the foods that you have a problem with so that you are able to avoid them in the future. It may seem like a simplistic way of going about finding a cure but in reality, it is one of the most effective ways for you to be able to deal with the problem and get over it. Even though you’re going to need to be careful for the rest of your life, in doing so, you can avoid much of the uncomfortable feelings that are associated with IBS.

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