Do Free Diabetic Diet Plans Exist? Find Out If Free Diabetic Diet Menus Exist

There are a many reasons why you can suffer from diabetes, it can be a family disease or genetically driven to you from your ancestors. Whatever may be the reason, when you are diagnosed with diabetes you surely need to have a diabetic meal plan from experts and and you can now get it for free.

Have you ever heard of the fact that fitness practitioners or body builders also follow a diabetic meal plan? Yes, they do so to loose some more extra weight. Believe it or not, but it is scientifically proven that this is the way to loose extra fat and to prevent diabetes.

A free diabetic meal plan will help you to get rid of some of the symptoms you might be having due to diabetes. In a recent survey it has been proven that fitness practitioners who are suffering from diabetes when put on a diabetes meal plan not only start to loose fat, but also start to loose symptoms that originate due to diabetes.

You might already have a diabetic plan followed for years. But what’s wrong to get it checked against a freely available one to make sure you’re doing everything right? There have been cases where experts have made meal plans which were totally of the chart. If you want to loose some extra fat from your body and also to loose some of your diabetic systems then you need to have a blood sugar level controlling plan.

Though making a diabetic meal plan is a real easy one to do not everyone succeeds in doing it. There shouldn’t be any guessing if you are suffering diabetics. So all you need to do is to do a little research to gather some more information which is available at no cost and make out a suitable diabetic meal plan for you.

I have found this resource for a Free Diabetic Meal Plan

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Diet Plans And Menus – The Jenny Craig Diet

The Jenny Craig Diet was invented in 1985. Today there are centers in North America, Australia, and New Zealand. Dieters work with a nutritional counselor who helps them determine personal weight loss objectives. In general they will eat smaller meals, which allows them to burn calories more efficiently. This diet is rich in fruits and vegetables. Here are some of the principles.

Start by meeting with your consultant who will help you identify your nutritional habits and your aptitude for losing weight. You’ll be weighed and measured, and will obtain a personal daily program containing detailed menus with calorie counts. You meet with your consultant privately once a week. During the first four weeks each meeting focuses on one subject including food, taking care of your body, and exercise. On the fifth week your program will be reevaluated if necessary. Before actually starting the diet, you get used to the meals by introducing them slowly. Your consultant may show you healthy cooking techniques. Your meals contain mostly fruits, vegetables, light dairy products, whole grains, and healthy cooking oils. You may also eat lean meat, poultry, fish, green beans, eggs, and nuts. Avoid foods containing high levels of cholesterol or sodium, sugary supplements, and saturated fats. Many of the foods are prepared by Jenny Craig, Inc. Practice a sport as determined with the aid of your consultant. Take on a more active lifestyle.

A major advantage of the Jenny Craig Diet is the personal trainer who provides psychological as well as nutritional support. You will acquire good eating habits, and eat a wide variety of permitted foods. Disadvantages include the cost, perhaps $ 80 a week for the food itself. You may not care for the program’s food.

Here are two sample menus:
Menu 1
Breakfast: Oatmeal and honey breakfast bar. Tea or coffee.
The mid-morning snack is a yogurt.
Lunch: Burritos with beans and cheese. Green salad.
The mid-afternoon snack is a glass of soy milk.
Supper: Veal parmigiana. Green peas. Carrots. The evening snack is fruit salad.
Menu 2
Breakfast: Oatmeal porridge and peaches. Skim milk. Tea or coffee.
Your mid-morning snack is a muesli bar.
Lunch: A spinach and ricotta turnover. Lettuce and tomato salad.
The mid-afternoon snack is a peach.
Supper: Beef lasagna. The evening snack is a chocolate mousse.

Some of the information in this article comes from a fascinating new book, La Bible des Regimes, written by Jenny de Jonquieres and published by Amerik Media. Her book describes more than 80 diets and weight reduction programs. Each diet is presented with 5 menu plans, a detailed discussion of its advantages and disadvantages, and a whole lot more. La Bible des Regimes is presently available only in French.

Levi Reiss wrote or co-authored ten computer and Internet books, but would rather drink fine French, German, or other wine, accompanied by the right foods. He teaches classes in computers at an Ontario French-language community college. Visit his new wine, diet, health, and nutrition website www.wineinyourdiet.com and his Italian travel website www.travelitalytravel.com.

Diet Plans And Menus – The Beverly Hills Diet

The Beverly Hills Diet is also called the Hollywood Diet because of the number of movie stars who have followed it over the years. This diet lasts 4 to 6 weeks; it may provide you with a whopping 400 calories a day. If such a drastically strict number doesn’t set off danger signals, I don’t know what will. The diet’s first phase lasts three weeks. During the initial week you only eat fruit and must absolutely respect the selected foods for the given day. This is a detoxification week. During the next two weeks you will progressively reintegrate foods. The second phase lasts two weeks and leads to a balanced diet. The diet’s final phase lasts one week. In this phase you are even allowed pizza and popcorn but don’t overdo it. Here are some of the principles.

Respect the given menus, to the letter. During Phase 1 every day has its own specified food or fruits. For example, the very first day of the diet you are allowed pineapple and two bananas. On the third day of week three you eat zucchini in the morning, green beans and mushrooms at noon, and broccoli or cauliflower at supper. Phase 2 is also very well defined. For example, you start the day with two tablespoons of untreated bran and an unsweetened hot drink. Then wait 45 minutes for breakfast. You will need a book to get the full list of foods, day by day.

Despite its name the Hollywood Diet has no advantages, except for some people the fact that they are following the stars. This diet should be avoided by those suffering from diabetes, ulcers, or colon spasms. Others who should stay away include pregnant and breastfeeding women. There is a definite danger of fainting, muscular weakness, and nervousness.

Here are two sample menus:
Menu 1 (Week 2, Day 5)
Breakfast: Pineapple.
Lunch: Pineapple.
Supper: Special salad. Potatoes.

Menu 2 (Week 6, Day 6)
Breakfast: A mango.
The mid-morning snack is an apple.
Lunch: Two persimmons.
Supper: Tomato and basil salad. Grilled steak. Ratatouille. A piece of goat’s milk cheese.

Some of the information in this article comes from a fascinating new book, La Bible des Regimes, written by Jenny de Jonquieres and published by Amerik Media. Her book describes more than 80 diets and weight reduction programs. Each diet is presented with 5 menu plans, a detailed discussion of its advantages and disadvantages, and lots more. La Bible des Regimes is presently available only in French.

Levi Reiss authored or co-authored ten computer and Internet books, but would rather drink fine French, German, or other wine, paired with the right foods. He loves teaching computer classes at an Ontario French-language community college. Visit his Italian travel, wine, and food website www.travelitalytravel.com and his wine, diet, health, and nutrition website www.wineinyourdiet.com.

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Diet Plans And Menus – The Detox-Slimming Diet

The Detox-Slimming Diet was created to eliminate toxins from your body. It includes a ten-day detox phase, a stabilization phase that lasts from one to eight weeks, and life-long habits to acquire. The first day you get your body used to eating only fruits, vegetables, and grains. The second and third days you eat only one kind of fruit, but as much as you want. You will have to learn the rules that vary from on a daily basis during the initial phase.

Your diet should include organic fruits and vegetables, fatty fish (three times a week), fiber-rich foods, dried fruit, and oils such as olive or walnut oil. Drink lots of water. Avoid foods rich in saturated fats or sugars, white bread, carbonated drinks, prepared foods, meat, and diary products. Eat at least balanced three meals a day. Reduce stress to reduce toxins. Exercise, for instance, walk, run, bicycle, swim, or use cardio-vascular equipment. If you feel tired wait a week before restarting.

During the initial phase start each day with a glass containing 50% lemon juice and 50% hot water. Then do a series of stretching exercises. Have green tea at breakfast. Write down your weight every day. The detox soup includes celery, green cabbage, bell peppers, onions, tomatoes, leeks, eggplant, and herbs. During the stabilization phase eat at least five fruits or vegetables daily. One of the meals may include meat or fish. Another is the detox soup or sliced raw vegetables. During the final, life-long, phase every day you should eat five to seven fruits or vegetables, a portion of cereal, starchy food, or legumes. Each week eat three to four portions of fish and one or two portions of red meat or eggs.

An advantage of the Detox-Slimming Diet is that it’s easy to follow. However, the ten day initial phase can completely destabilize your organism because to the lack of calories. You may find that consuming only fruit or fruit juice for the first two days may end up causing your body to stock calories instead of burning them. So, after ten days you may find it difficult to maintain your weight.

Here are two sample menus:
Menu 1 (Phase 1, day 1)
Breakfast: A bowl of whole-grain cereal with soy milk. A glass of fresh orange juice. Tea.
Lunch: A raw vegetable salad. A slice of whole-grain bread. A piece of fruit.
Mid-afternoon snack: A glass of fresh fruit juice.
Supper: A bowl of soup. A piece of white, skinless chicken. One half plate of whole grain rice. One half plate of vegetables. An orange.

Menu 2 (Stabilisation Phase)
Breakfast: A bowl of whole-grain cereal with soy milk. A glass of fresh orange juice. Tea.
Lunch: Green salad. Vegetarian lasagna. Half a cantaloupe.
Mid-afternoon snack: An apple.
Supper: A bowl of vegetable soup. A piece of white, skinless chicken. Ratatouille. A portion of whole grain rice. One soy dessert.

Some of the information in this article comes from a fascinating new book, La Bible des Régimes, written by Jenny de Jonquieres and published by Amerik Media. Her book describes over 80 diets and weight reduction programs. Each diet is presented with 5 menu plans, a detailed discussion of its advantages and disadvantages, and lots more. La Bible des Regimes is at present only available in French. For more information consult the publisher’s website.

Levi Reiss authored or co-authored ten computer and Internet books, but would rather drink fine French, German, or other wine, paired with the right foods. He loves teaching computer classes at an Ontario French-language community college. Visit his Italian travel, wine, and food website www.travelitalytravel.com and his wine, diet, health, and nutrition website www.wineinyourdiet.com.

Do Diet Plans & Diet Menus Really Work?

The answer to this question is not always clear.

Some diet plans and menus will work real well for some people, but this doesn’t necessarily mean, however, that they will work well for everyone. The key thing to think about here is really the principles that the diet plan is based on and how long you can stick with the program!

Diet plans & pre-organized menus can be really helpful from two main aspects. Firstly, they can take away a lot of the stress associated with choosing and planning the food you are going to eat. Follow the plan and it is all there for you. Secondly they can be really helpful getting the actual weight loss you want, because the diet plan has hopefully been carefully looked into and developed with a person’s nutritional needs taken into account. So it could actually be healthy as well.

Both of these help to eliminate some of the problems associated with diets…the choice of what to eat and when to eat it, and in what combinations…so we stay healthy through the dieting process. We need to not only stick with a certain number of calories per day, we also need to make sure that we get the right balance of protein, carbohydrates, fat, minerals etc.

Let’s say you try out a low carb or low fat diet plan with a good reputation. Your diet plan tells you exactly what you should and shouldn’t be eating and it may even have a specific menu that you can follow if you like. Dieting solutions that are well thought out and that have a solid basis of healthy rather than fad eating can be really successful.

But, things might look pretty different if the diet plans or diet menu you look at are based on shakier foundations. Let’s say that as an alternative you decide to try out some new, never-been-tried-before high protein diet shakes and you use the shakes as a replacement to one or more meals a day. This can be a great way of losing a few pounds over a few weeks but can you eat like this forever? Chances are you can’t and as soon as you stop mixing up the shakes and start eating a regular diet again the pounds will start creeping back on. It may well only be a temporary solution.

One of the drawbacks of some diet plans is that food or meal list only covers a short-time period, say two weeks, so it can also be darn hard to stick with repeating the same food day in day out for weeks and then maybe months on end. Let’s face it, a few weeks of sticking to any boring and repetitive diet plan will drive most of us crazy and craving any food but diet food.

So look for diet plans with a good balance of food types, lots of variation, demonstrated success and a great reputation.

If you want some helpful suggestions then take a look at some of the solutions suggested at http://www.YouCanLoseWeightToday.com. The ideas presented there might just help get your body working to lose weight fast for you and lessen your cravings during the process!
H Woolston

Diet Plans And Menus – The Grapefruit Diet

The Grapefruit Diet is a very low calorie diet destined for people who want to lose weight fast, let’s say 10 pounds (about 4.5 kilograms) in 12 days. Don’t even think of following this diet if you have health or nutritional problems or are pregnant or breast feeding. This 1000-calories-a-day diet was quite popular with Hollywood stars of the 1930s. Here are some of the diet principles.

Make sure to eat three meals and a snack daily. All of the meals star grapefruit, whether pure or in juice form but always without any sugar. You may be happy to know that the snacks do not include grapefruit in any form. Eliminate complex glucides from your diet. This means that rice, wheat, legumes, nuts, grains, potatoes, sweet potatoes, green peas and corn are all excluded. In addition to the ever-present grapefruit eat eggs, fruits, green, yellow, and red vegetables, fish, and meat. Drink a lot of liquids including water, grapefruit juice, tomato juice, skim milk, or tea or coffee without sugar.

The Grapefruit Diet has the advantage that it’s easy to follow. And you will definitely get enough vitamin C. It doesn’t have a good effect on dieters’ health. Its disadvantages include the lack of essential nutrients. This diet may lead to fatigue or fainting because of the low calorie intake. And once your grapefruit marathon is over, you are almost sure to gain weight back. And perhaps never eat grapefruit again.

Here are two sample menus:
Menu 1
Breakfast: Half a grapefruit. Two eggs. Two slices of bacon. Coffee or tea.
Lunch: Half a glass of unsweetened grapefruit juice. Halibut fillet. Lettuce, cucumber, celery, and radish salad. Coffee or tea.
The mid-afternoon snack is a glass of tomato juice.
Supper: Half a grapefruit. Chicken breast. Green beans and red peppers.

Menu 2
Breakfast: Half a grapefruit. Two eggs. Two slices of bacon. Coffee or tea.
Lunch: Half a grapefruit. Veal schnitzel. Lettuce, endive, asparagus, and tomato salad.
The mid-afternoon snack is a glass of skim milk.
Supper: Half a glass of unsweetened grapefruit juice. Sea bream. Spinach.

Some of the information in this article comes from a fascinating new book, La Bible des Regimes, written by Jenny de Jonquieres and published by Amerik Media. Her book describes more than 80 diets and weight reduction programs. Each diet is presented with 5 menu plans, a detailed discussion of its advantages and disadvantages, and a whole lot more. La Bible des Regimes is presently available only in French.

Levi Reiss has authored or co-authored ten computer and Internet books, but prefers drinking fine French wine with the right foods. He teaches computers at an Ontario French-language community college. Visit his Italian travel website www.travelitalytravel.com and his global wine website www.theworldwidewine.com with a weekly column reviewing wines and new sections writing about and tasting organic and kosher wines.

Diet Plans And Menus – The Paleolithic Diet

The Paleolithic Diet is based on the nutritional habits of Homo Sapiens about 130 thousand years ago. In those days people lived from hunting, fishing, and gathering, and also agriculture and herding in the case of sedentary people. This two-phase diet is low in sugar, but rich in protein and fiber. The first phase is dedicated to weight loss; the second phase is dedicated to weight stabilization. Here are some of the diet principles.

Eat only authorized foods. In Phase 1 these elements include animal-based foods such as poultry, fish, seafood, and eggs; a long list vegetables and a few fruits; and some other foods including soy, dried fruit, and bran. In Phase 2 all fruits are permitted, as are rice cakes, and rice, which must be mixed with vegetables. Don’t eat more than 50 grams (under 2 ounces) of carrots and beets weekly. Eat a lot of protein, as did the cavemen and cavewomen. The best protein sources are red meat without the fat, fish, poultry without the skin, eggs, tofu, and tempeh. You may consume meal-replacement drinks. Avoid sauces and mustard. Put the accent on fish, a fine source of omega-3, said to fight against cardio-vascular illnesses and aging. Other good sources of omega-3 include fish oil, and colza, walnut, and soy oil. Sharply reduce your sugar consummation. Consume less than 30 grams of glucides daily in Phase 1 and then between 30 and 55 grams daily in Phase 2. Eat 25 grams of nutritional fiber every day. Eat calcium; it’s found in dairy products, dried fruit, and sardines. Drink a minimum of 1.5 liters (about 6 glasses) of water daily outside of mealtime. In Phase 2 drink a maximum of 2 glasses of green tea, fruit juice, or wine daily. Limit your consumption of fats; don’t cook in oil.

The Paleolithic Diet claims that it lowers the frequency of diabetes and cardiovascular illnesses such as arteriosclerosis. One disadvantage is the number of excluded foods. Many people find this diet monotonous.

Here are two sample menus:
Menu 1 (Phase 1)
Breakfast: A glass of water on rising. A soft-boiled egg. Unsweetened coffee or tea.
The mid-morning snack is green tea and half a protein bar.
Lunch: 120 grams of skinless chicken. As much steamed cauliflower and broccoli as you like.
Supper: Leek and mushroom soup. Grilled sardines. Radish and cucumber salad. A green apple. Strawberries.

Menu 2 (Phase 2)
Breakfast: A bowl of sugarless soy milk. Wheat bran. Almonds. Coffee or tea.
The mid-morning snack is green tea and half a protein bar.
Lunch: 150 grams of skinless turkey. As much cucumber and radish salad as you like.
Supper: A slice of mackerel. Onion soup.

Some of the information in this article comes from a fascinating new book, La Bible des Regimes, written by Jenny de Jonquieres and published by Amerik Media. Her book describes more than 80 diets and weight reduction programs. Each diet is presented with 5 menu plans, a detailed discussion of its advantages and disadvantages, and a whole lot more. La Bible des Regimes is available only in French at present.

Levi Reiss wrote or co-authored ten computer and Internet books, but would rather drink fine wine, accompanied by the right foods. He teaches classes in computers at an Ontario French-language community college. Visit his new wine, diet, health, and nutrition website www.wineinyourdiet.com and his Italian travel website www.travelitalytravel.com.

Diet Plans And Menus – The Ornish Diet

The Ornish Diet, also known as the Life Choice Diet, was created by Doctor Dean Ornish. He is widely known for his lifestyle-driven approach to the control of coronary artery disease (CAD). This is a vegetarian diet rich in fiber and complex glucides. It has a very low level of cholesterol. Fats represent at most 10% of the foods consumed. The changes in your eating habits are destined to last a lifetime. Here are some of the diet principles.

You should put the accent on legumes, fruits, vegetables and grains. Eat the following in moderation: salt, low-fat dairy products, low-fat processed foods, and coffee without cream. Avoid the following: meat, poultry, fish, oils, dressings, sugar and sugar derivatives, alcohol, avocados, nuts, olives, and regular dairy products. Exercise regularly at a medium intensity level. Doing so may reduce your appetite and consequently aid you in losing weight. Serving size is unrestricted; you may eat until you are full. Adopt a more spiritual attitude. Doctor Ornish claims that not consuming certain foods renders mealtime more spiritual. This diet also suggests meditation, said to have many positive effects.

The Ornish Diet claims to lower the level of bad cholesterol and blood pressure. An advantage is its simplicity, few foods are excluded. On the other hand this diet is poor in essential fatty acids. The absence of fish and oils removes their positive effects on the cardio-vascular system.

Here are two sample menus:

Menu 1
Breakfast: Two slices of whole grain bread. Two teaspoons of light jam. Orange juice. Coffee or tea.
Lunch: Mushroom polenta with bell peppers. Bell peppers stuffed with rice and black beans. Garlic bread. Green salad. An apple.
Supper: Wild rice. Braised endives. Tomatoes provencales. Green salad.

Menu 2
Breakfast: A carrot muffin. Skimmed cottage cheese. Half a cantaloupe. Coffee or tea.
Lunch: Alfalfa, tomato, and roasted bell pepper sandwich. Red bean and celery salad. Potatoes in their jackets. Green salad. 2 kiwis.
Supper: Vegetable soup. Spinach ravioli. Green salad. Baked potato.

Some information in this article comes from a fascinating new book, La Bible des Regimes, written by Jenny de Jonquieres and published by Amerik Media. Her book describes more than 80 diets and weight reduction programs. Each diet is presented with 5 menu plans, a detailed discussion of its advantages and disadvantages, and lots more. La Bible des Regimes is presently available only in French.

Levi Reiss authored or co-authored ten computer and Internet books, but would rather drink fine French wine with friends. He teaches classes in computers at an Ontario French-language community college. Visit his Italian travel, wine, and food website www.travelitalytravel.com and his global wine website www.theworldwidewine.com featuring a weekly review of wines and new sections writing about and tasting organic and kosher wines.

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Diet Plans And Menus – The Okinawa Diet

The Okinawa Diet was created by Makoto Suzuki. It is based on the nutritional habits of people who live in the Ryukyu Islands including the city of Okinawa in southern Japan. In the past these people had the longest life expectancy in the world. This is a long term or life long diet. You will eat 300 calories a day less than your caloric expenditure. Stop eating before you are full. 78% of your nourishment comes from vegetable sources. Privileged foods include rice, soy, and fish. Eat as little dairy products as possible. Here are some of the diet principles.

Eat about 80% of the food you feel you need. Eat low-calorie foods; these are foods that may contain the highest level of micronutrients. Eat seven or more servings of fruits and vegetables daily. Eat seven servings of legumes and grains daily. Eat two servings of soy daily. Eat algae; they include several minerals, vitamins, and antioxidants. Eat fish three times a day. Limit your consumption of animal products, replacing them with vegetable proteins. Drink very little alcohol but drink a small amount of red wine regularly. You should try to avoid sugar and salt such as in prepared foods. Drink a lot of water and tea.

The Okinawa Diet is said to reduce the risks of diabetes, excess cholesterol, cancer, and heart disease. It also claims to lower stress and fight against aging. An advantage of this diet is its ease to follow, unless you are a fan of salt or sugar. You may find yourself hungry.

Here are two sample menus:

Menu 1
Breakfast: A slice of carrot cake. A nectarine. Tea.
Lunch: A few sushi. Algae soup. Grated carrots. Tea.
Supper: Miso soup. A bowl of white rice. Cucumber salad. A banana. Tea.

Menu 2
Breakfast: A two-egg herb omelet. Two slices of bran bread. An apple. Tea.
Lunch: A lettuce, tomato, tofu, and endive sandwich on whole-grain bread. A bowl of rice. An orange. Tea.
Supper: Soy and carrot salad. A bowl of white rice. Curried lentils. A peach. Tea.

Some information in this article comes from a fascinating new book, La Bible des Regimes, written by Jenny de Jonquieres and published by Amerik Media. Her book describes more than 80 diets and weight reduction programs. Each diet is presented with 5 menu plans, a detailed discussion of its advantages and disadvantages, and lots more. La Bible des Regimes is available only in French at present.

Levi Reiss authored or co-authored ten computer and Internet books, but would rather drink fine French, German, or other wine, paired with the right foods. He loves teaching computer classes at an Ontario French-language community college. Visit his Italian travel, wine, and food website www.travelitalytravel.com and his wine, diet, health, and nutrition website www.wineinyourdiet.com.

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Diet Plans And Menus – The Mayo Clinic Diet

The Mayo Clinic Diet was created at the world famous Mayo Clinic. In this diet women eat a maximum of 1200-1600 calories a day depending on weight. Men eat a maximum of 1400-1800 calories a day. This diet defines its own nutritional pyramid divided into five alimentary groups. Dieters eat mostly fruits and vegetables. Their consumption of proteins, glucides, and fats is limited. Here are some of the diet principles.

First determine your daily calorie intake that depends on your sex and weight. This value is flexible, if you feel hungry you may increase it. Depending on the calories allowed, determine the number of servings of fatty foods, proteins, glucides, vegetables, and fruits. Serving size is quite closely defined. For example, a fruit serving is approximately 60 calories, such as a small banana, a small apple, or 250 milliliters (about 7 ounces) of strawberries or grapes. Favor small red fruits or whole fruits; for example apples and oranges. Sweets aren’t completely forbidden. You may obtain 75 calories a day from sweets, such as caramels. Keep a journal of what you eat. Practice a sport for thirty minutes daily. This helps your cardiovascular condition. Your best bet is an endurance sport such as bicycling, dancing, or swimming.

An advantage of the Mayo Clinic Diet is that its meals are vitamin rich. And so many fruits and vegetables are said to be good for you. This is a very complicated diet with so many servings and requiring precise measurement.

Here are two sample menus:
Menu 1
Breakfast: Orange juice. An oatmeal cookie. 250 milliliters of raspberries. A skim-milk yogurt.
Lunch: Green salad. A teaspoon of balsamic vinegar. 60 grams of grilled beef fillet. 125 milliliters of green beans. 85 milliliters of brown rice. An apple.
Supper: Leek soup. 2 slices of whole grain bread. 250 milliliters of skim milk. A peach.

Menu 2
Breakfast: Fresh apricot juice. 2 slices of whole grain bread. 2 tablespoons of peanut butter. A tea.
Lunch: Green salad. A teaspoon of balsamic vinegar. A thick baked salmon fillet. 125 milliliters of zucchini with herbs. An apple.
Supper: A sandwich of chicken breast (90 grams) on pumpernickel bread. 60 milliliters of low-fat mayonnaise. 250 milliliters of red pepper and carrot salad. 250 milliliters of skim milk. A kiwi.

Some information in this article comes from a fascinating new book, La Bible des Regimes, written by Jenny de Jonquieres and published by Amerik Media. Her book describes more than 80 diets and weight reduction programs. Each diet is presented with 5 menu plans, a detailed discussion of its advantages and disadvantages, and lots more. La Bible des Regimes is available only in French at present.

Levi Reiss authored or co-authored ten computer and Internet books, but would rather drink fine French wine with friends. He teaches classes in computers at an Ontario French-language community college. Visit his Italian travel, wine, and food website www.travelitalytravel.com and his global wine website www.theworldwidewine.com featuring a weekly review of wines and new sections writing about and tasting organic and kosher wines.

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