Diet Plan For Diabetics And Diabetes Type

Diabetic Diet Plan And Goal

Diabetic diet plan differ from person to person due to our daily nutritional needs and type of diabetes a person suffers. Following are the most common type of diabetes diet:

Type 1 Diabetes Diet – Type 1 diabetes always requires insulin treatment, the main focus is to find a balance between the food intake and insulin.


Type 2 Diabetic Diet – Type 2 diet focus on controlling weight in order to improve the body’s ability to utilize insulin. In most cases Type 2 diabetes can be controlled through proper diet and exercise alone.

Gestational Diabetes Diet – unlike the Type 2 diet, gestational diabetes diet focus on adequate energy and nutrients to support both the mothers body and growing baby while maintaining stable blood glucose levels for the pregnant mother.

Exchange meal plan is a diet program which balances the amount of carbohydrate that we intake per day. Glucose is a sugar released from carbohydrate so, if we want to control blood sugar we have to limit the consumption of simple carbohydrate. Carbohydrate foods are given as value per portion, known as the exchange. This plan helps us to decide on the type of food to be taken, the amount of food and also the time to eat. You can plan for more flexible meals as you get more knowledge about the diet for a diabetic, may be like the counting carbohydrate meal plan or constant carbohydrate. But there is no common diet that works for everyone. Nor is there any particular diet that works perfectly for any diabetic over a long period. While planning diabetes diet we should adhere to certain important factors, they are as follows:

Fiber should be at least 1.4 oz / day
Instead of 3 heavy meals, we should go for 4-5 small mid intervals
Replace bakery products and fast foods by simple whole cooked cereals, and don’t eat carbohydrates 2 hours before bedtime
Consume fresh fruit and vegetables at least 5 exchange/ day

Diabetics always need to take care of their diet and also about the food they eat. Care has to be taken because all foods contain not only carbohydrate, but also some energy value. Protein and fat available in the food are converted to glucose in the body. This glucose has some effect on the blood sugar level, which has to be taken care of. Furthermore, you neednt have to eat only the bland boring diet. Instead, you can eat more fruits, vegetables and whole grains. All it means is that you need to select foods that are high in nutrition and low in calories.

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How Diabetic Diet Works

Diet for diabetic is not just a diet that is free from sugars. A diabetic meal is a balanced healthy diet with appropriate mixture of carbohydrates, proteins and fats that provide essential nutrients as well as to create an even release of glucose into the blood of a diabetes patient. The goals are to keep blood glucose as near as possible to that of a normal person.

Most of the food we eat is broken down into glucose. By learning what to eat, how much to eat and when to eat we can keep our blood glucose levels within a target range. For a normal people, blood glucose levels are kept within 70 to 120mg/DL. The level will goes up after eating and return to normal after 1 or 2 hours.

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Safe Foods for Diabetics

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Diabetes is a disease that affects the body’s ability to produce (Type 1) or use (Type 2) insulin. Both types of diabetes result in abnormally high blood-sugar levels, which makes careful control of diet essential. Diabetics are at a higher risk for heart disease, high cholesterol and stroke than the general population. The disease itself can lead to liver and kidney damage and other complications. There are believed to be more than 23 million people with diabetes, including children and adults, in the United States alone. Not coincidentally, the safe foods for diabetics are the same foods that promote general health and well-being.

Glycemic Index

Because diabetics have a difficult time processing sugar in the blood, the general approach to diet is to limit foods that deliver a large amount of sugar to the blood quickly. The glycemic index (GI) is a measure of a food’s impact on blood sugar. Foods with simple sugars will have a high GI rating because they cause a rapid rise in blood sugar. Foods with more complex carbohydrates will have a lower GI score, even if they contain more total carbs because the sugars in the food will be released more slowly by the digestive process, resulting in a lower overall affect on blood sugar.

Fish and Lean Meats

Obesity and a high percentage of body fat are risk factors for diabetes and can exacerbate the condition. Thus, diabetics are advised to stay away from high-fat protein sources, such as most red meat and dairy products, which are high in fat. Fish is a good source of lean protein. Skinless chicken or turkey is another alternative. If you must eat beef or pork, choose lean cuts such as the loin. Avoid fried foods, and when you must use oils, use vegetable oils instead of solid, animal fats such as butter.

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