How To Eat Preserved Foods More Scientific? – Pickled Food, Diet – Food Industry

Not long ago, some experts on the traditional Food ?? BBQ made salted warning: These foods contain carcinogens, their insistence on adding “Sudan”, please pay attention to??
Present the views of pickled products containing carcinogens by most experts. However, preserved foods, has been received, and many families are preserved some food, as an appetizer. The Sichuan pickles, molded dried so it is all in all hypermarkets and supermarkets Sell . So, pickled products will cause cancer it? Why do many people did not eat salted it was cancer?
Wrong salted roof cancer risk Institute of Food Science and Technology of China, Vice Chairman, South China University of Technology Vice-Chancellor Dr. Li Lin explained: “Cancer is more complicated reasons, including external factors (chemical, physical, biological, and other carcinogenic factors) and internal factors (immune function, endocrine, genetic, psychological factors), in which external factors involved in most of the chemical carcinogen from improper Diet . “Salted fish, bacon, Ham In the curing process such as food, are likely to produce dimethyl sulfoxide nitrate, in the body into carcinogens dimethyl ammonium nitrite, excessive consumption of such foods will lead to the stomach, intestines, pancreas and other gastrointestinal carcinogenesis higher probability, therefore, from this perspective, preserves a certain carcinogenic.
In a Center for Disease Control, Hangzhou, more than two years, “Mutagenicity of pickled and fermented foods,” the research process, on the roast chicken, roast duck (electric grill, charcoal, etc.), smoked fish, pork, salt fish, bacon (ham), pickles, tempeh, tofu, and 6 kinds of smoked molded dried food, 13 kinds of pickled and fermented food found in tests in which five kinds of smoked food and 11 kinds of pickled fermented foods with cancer risk.
For food with the wrong reference will be carcinogenic, Lin said: “From the perspective of a carcinogenic factor to consider, with the wrong diet may also be carcinogenic. In the laboratory using a variety of chemical reagents with two or reaction, even if the reaction of chemical reagents used for non-carcinogenic factor in itself, but by a specific chemical reaction is entirely possible the formation of a new carcinogenic factor. “Therefore, it was suggested, with the wrong diet may also be carcinogenic, such as carp and pickles, ham and pickled products and lactic acid Beverages , Carrot and fruit, that is, from this perspective to explain the carcinogenic principles. Simple reaction from the point of view, with the wrong diet is entirely possible to elevated risk of cancer.
Present, confirmed that certain types of material, or whether certain foods with carcinogenic effects, more conventional approach is mainly on the cases of illness were to investigate dietary habits, and then draw a statistical conclusion. While this approach has been recognized by the catering industry, but from a scientific point of view, should be the basis of experimental data then targeted to further elaborate the problem. Lin said: “The few examples mentioned above, more is derived from a scientific conjecture is correct, ‘benevolent see benevolence and the wise see wisdom’. Therefore, the signature dish with pickled cabbage and carp for the hotel owner is certainly not to his customers to believe this statement, but like to eat sauerkraut with carp should not lead to this end consumers ‘Renteng afford to spare’. ”
Safe food is to maintain the “golden mean”
Beijing Forestry University College of Biological Science and Technology, Food Science and Engineering’s Professor Zhang Bolin said: “spicy incense pot, preserved foods, the harm to human body is not so immediate that we imagined, in Sichuan, we eat many years, no problems, and for pickled food, countries have additive content requirements. “Most of the food insecurity because of illegal additives added, or the amount of additive added far exceeded this food, if the photo into the small volume, less additives accumulate in the body, the body’s immune system has had time to clear, the extent damage is generally low in general.
China must strictly adhere to the provisions of salted Food Additives The amount, in order to ensure food security.