Glycemic Index for Foods

The glycemic index for foods was invented by a person called David Jenkins. Thomas Woleover is also the founder of the glycemic index for foods. The purpose of the index is to classify food that has high amount of carbohydrate. It classifies the food based n the simple or complex carbohydrate structure. By referring to the index, one will know which food raise the glucose level of the food at the fastest rate. When the glucose level is raised, the individual has a higher risk of developing diabetes. Therefore, it is no good to eat foods that are rich in carbohydrates.

Foods are given a scale in between one to one hundred. Glycemic index for foods are originally invented to provide a guide for the diabetic patients. Diabetic patients cannot eat foods rich in carbohydrate otherwise their conditions can become fatal. Eating starchy and sweet food will cause the person to become obese. If you are overweight, you must have eaten a lot of processed foods that are rich in carbohydrates. It is important to lose weight so that you can maintain a healthy lifestyle. One way to lose weight is to eat food with a low index rating. If you are not sure which food has low GI, you can refer to the glycemic index for foods.

Many online websites have databases which allow you to check the glycemic index for foods. The online websites do not charge fees for users who want to search the database. Generally, maintaining a low glycemic diet means you cannot eat cake, bread and muffins for breakfast. Bread is a common breakfast food but it is starchy and contains a lot of carbohydrates. Instead of eating bread, you should eat oats and bran cereals. Cereals that contain a lot of sugar should be avoided. Your meals should consist of vegetables such as salad, green leaf vegetables, and tomatoes. Potatoes are not recommended in the diet because they have high carbohydrate amount. Pasta and noodles can be eaten in moderate amount. If you plan to eat salad for your meal, make sure you dress it with the vinaigrette sauce.

Many people attempt to count the scales given by the glycemic index for foods . Actually, you don’t have to do any calculation. All you need to do is to eat a healthy diet. As long as you are eating a healthy diet, you are maintaining a low glycemic diet.