Category: diet foods

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Diet With Living Food

This article will provide you the definition of uncooked food diet, whose popularity is increasing remarkably recently. This diet helps you lose weight in a pace that does not affect your health. It is a healthful diet.

 

Unprepared food Outlined

 

An uncooked food diet, also known as a Living Food Diet, is largely a vegan produce diet that includes fruits, nuts, plants and juices. This diet differs greatly from other vegan diets in that no food is heated above 116 degrees Fahrenheit. This is crucial because heating food above this temperature destroys the intrinsic food enzymes and the bulk of minerals and vitamins in the food.

 

The seriousness of Enzymes

 

The significance of raw food enzymes is that our bodies have only a limited capability to produce their own enzymes. The body produces both metabolic and digestive enzymes. The metabolic enzymes are crucial to each reaction in the body. The digestive enzymes are used to breakdown the food we eat.

 

When you eat cooked foods, you push your body to use more of its own enzyme reserves to digest the cooked food.

 

Over the course of time and with continued eating of cooked foods, you may run straight out of enzymes.

 

Eating living foods helps preserve the body’s valuable enzymes. On a firm unprepared food Diet you may not eat those foods that are fried, griddled, baked, steamed or processed. You can heat foods so long as the temperature doesn’t surpass 116 degrees. Now that I knew what an uncooked food diet was, I needed to know some of the advantages.

 

The advantages of Living Food

 

There are several health benefits. Some of the advantages include weight reduction, better digestion and body detox. This diet promotes weight management by helping the body burn energy quicker due to improved digestion. The health advantages of this diet can include a decrease in cholesterol and decrease in some of the chance of heart problems and a decrease in cancer risks. The diet is low in saturated fat, sodium and cholesterol, and high in potassium, magnesium and fiber. It’s also a good way to detoxify the body. The diet contains no chemicals or poisons. Over time this diet will help clean the bowel, kidneys and detox the liver.

 

What’s For Dinner?

 

What can one eat on a uncooked food Diet? It’s not only fruit and salad… Since the diet is vegan, it contains no dairy, beef or other animal products. Aside from this short list, the rest is permitted in the diet so long as the food isn’t heated over 116 Degrees. So that the diet is composed of fresh plants, fruits, nuts, sprouts, seaweed, dried fruits, juices and seeds. If all this sounds far too “green” for you, then there’s some good news.

 

So long as 75 percent of the food you eat is raw, then you can consider yourself on a uncooked food Diet. As with many everything, moderation will help you succeed. You can always try eating the living food in the day, before dinner. This programme advocates uncooked food for breakfast and lunch, follows with a good, “traditional” dinner. The health benefits from eating unprepared food isn’t a do or die proposition. You will get health benefits from introducing more vegetables and fruit into your present diet.

 

How it is possible to get Started

 

If you’re beginning a unprepared food diet for weight management, you might like to begin slowly by introducing these foods into your meal plans. Otherwise you might find the diet too tough and throw in the towel on your diet before you see the required results. If you do a less extraordinary version, like simply changing certain meals to living foods, like at breakfast and lunch, this might be all of the help that you require to loose some additional pounds. This way you are changing your dieting habits slowly, permanently and with a little bit of luck worry free.

 

 

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Best Foods For Weight Loss “�” 9 Great Foods

The best foods for weight loss will promote in weight loss. These 9 best foods for weight loss are exceptionally helpful for weight loss. The best foods for weight loss are worthy as they are prominent in nutritional value and low in calories. Eating these foods can be comparable to consuming negative calorie foods.
Including these best foods for weight loss as part of your diet program will insure that you will drop the weight and as well that you’re going to obtain the appropriate nutrition that is required while you’re attempting to lose weight.
Water is amongst the most important things to have while dieting. In spite of that often times, people replace it for different things for example coffee and pop.
It is not enough to simply have fluids throughout a weight loss plan. Water flushes away toxins which may get trapped in fat cells. When those toxins are left in the fat cells it prohibits fat loss. You need 6 to 8 tall cups of water each day to help in weight loss.
Broccoli – Calcium from broccoli is absorbed better by our bodies than any food with calcium, even milk. Calcium is really imperative to keep the bones strong when you’re losing weight. Broccoli is also a negative calorie food. For that reason you’ll burn more calories digesting it than what is actually inside the broccoli itself. So eat to your heart’s content.
Tomatoes – A lot of people relate tomatoes with marinara sauce and pasta or in a salad. Regarded as a vegetable, tomatoes are technically a fruit that is full of vitamin C and high in antioxidants that help build and maintain the immune system.
Don’t forget to acquire fresh tomatoes that are firm and only cut them when you’re ready to eat them. The minute tomatoes are cut they will start to lose much of their nutritional value.
Eggs – Eggs are a higher protein food that offers you immediate energy and keep you energized longer than just having a slice of toast. Eggs have been recognized to burn fat in that ever annoying tummy area that plagues lots of people. The B12 obtained in eggs is great for breaking down fat and turning it into energy.
Several of you might be a bit fearful of obtaining too many eggs during your diet plan for fear of raising your cholesterol levels. However, elevated protein in addition to low carbohydrates will essentially keep your levels of cholesterol from increasing. If you’re truly worried, try having eggs for breakfast every other day as opposed to every morning.
Beans – Navy beans, kidney beans, lima beans and white beans have extraordinary fat burning benefits. They are high in fiber, protein and iron. Be sure you cook your beans thoroughly. Undercooked beans are harder to digest and can put stress in your digestive system, causing you to feel lethargic.
Avoid refried beans and baked beans. The beans themselves still have excellent properties, however, the oil and sugars added in the course of the baking process will have a negative effect.
Fruits – Fruits may be high in natural sugars, but lots of them are high in fiber. Apples, pears, and pineapple are sweet munchies that have high nutritional and weight loss value.
Lean meat – Do you know there are actually 213 calories in a meat patty with 15% fat and just 145 calories in a meat patty with only 5% fat? The difference in calories is important, particularly given that you are not getting any nutritional advantage for consuming the extra calories.
Oatmeal – A nice bowl of oatmeal in the morning may have a lasting affect in the course of the morning. Add a touch of cinnamon to it and you’ve got a winning combination.
Salmon – Omega 3 fatty acids help assist digestion plus are known to help get rid of unwanted stomach fat.
Yogurt – Another belly fat buster is yogurt. It also keeps blood sugar levels even, stopping sugar cravings.

To see more of the best foods for weight loss visit EasyDietingTips.com Get help with your weight loss program here. There is a great online diet program with support, a forum, and a diet generator that even supplies you with a grocery list for your diet. Lose weight the healthy way!

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Fat Burning Foods – The Foods That Help You Lose Weight!

Want to lose weight the effective way? Don’t even bother pushing yourself to the limits in the gym, day in and day out, for two hours or more. There’s a simpler way of burning calories, and you’ll never guess what it is! It may sound too good to be true, but it’s not. You can burn more calories by eating! The right foods, that is…

Your diet is the most important factor that determines whether you will be successful in your weight loss attempts or not. You can use exercise to enhance the results you will get from a healthy weight loss diet. But when you eat the wrong foods, all the exercise in the world can’t help you get good results. You have to start eating the right ones!

By eating the right types of food, you can turn your body into a fat burning furnace. You are setting yourself up for major success by getting the most important thing right: your diet.

The nutrients in food are what’s responsible for your body’s good health. Don’t you want the nutrients that will make you feel good and energetic? You can use a lot of energy when you’re working your job and exercising in the gym, can’t you?

Well, then you can’t afford to miss out on the following foods in your diet!

Spicy foods can help increase your metabolism by as much as 25% per day. So get some cayenne chiles, habaneros or some jalapenos in your diet!

Great sources of proteins are lean beef, chicken, pork and turkey. Proteins help you increase your metabolism. This is because proteins require more energy to be broken down than carbohydrates do.

Fish is a fantastic source of the right fatty acids. Sardines, salmon, tuna… all of them are full of very healthy Omega 3 fats! You need fats to help you feel saturated and keep your spirits up. Your body requires fats in its daily functioning. Omega 3 fats will give you strong nails, smooth skin and shiny nails.

For more fat burning foods and explanations of how they work and why they work, click the link below!

James S. Thornton leverages the power of fat burning foods to accomplish his weight loss goals.

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Low Cholesterol Foods Groups – Proven Foods That Reduce High Cholesterol

If you are serious about reducing high cholesterol levels without having to use statin medication, then it will be helpful for you to understand the low cholesterol food groups, and the type of benefit that they can provide for you.

The best low cholesterol foods are going to be found in plants. Here are the four primary types of foods that you will want to be looking for.

1.) Vegetables-Spinach, brussels sprouts and broccoli are some of the best foods for reducing cholesterol. A diet that emphasizes these foods will be the most effective for bringing down high cholesterol readings.

2.) Fruits-This food group also contains very effective low cholesterol foods. Fruits actually works to lower cholesterol because of their high fiber content. One word of warning is in order here though. Most fruits have a very high glycemic index, meaning that they contain high amounts of natural sugars that can lead to cravings while you are dieting.

Look for those fruits that are low in sugar content such as Granny Smith apples. Low glycemic fruits make a great snack instead of reaching for a bag of chips.

3.) Nuts-There is much misinformation surrounding nuts out there. When it comes to reducing high cholesterol levels nuts contain both high amounts of fiber as well as plant sterols, both of which have been shown effective for reducing high cholesterol.

The high fat content found in nuts is actually beneficial for balancing out cholesterol levels. This is due to the high concentrations of omega-3 fatty acids that are found in nuts such as walnuts, almonds pistachios.

The connection between flax seed and cholesterol lowering is also one that has been proven. Look for creative ways to add this tiny seed to your diet.

4.) Whole Grains-Grains such as oats are powerful cholesterol lowering foods. Try a breakfast consisting of a bowl of oatmeal that has crushed walnuts mixed in.

These low cholesterol food groups make up essential ingredients to a cholesterol lowering diet. I encourage you to visit my website where I discuss the best diets, foods and other natural steps you can take to lower high cholesterol.

Van Crawford has been researching health related issues for more than eight years. He shares his research into natural ways to lower cholesterol levels on his website, http://www.Lowering-Cholesterol-Resources.com. To learn more about effective ways to lower your cholesterol and to learn how Van was able to lower his cholesterol without the use of medication, visit his website now.

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Thermogenic Foods – 5 Foods That Burn More Calories to Digest

Conventional wisdom has always been that whether you gain or lose weight day-to-day and year-to-year is simply a matter of computing total calories consumed minus total calories burned. This is a pretty easy formula and makes logical sense.

However, increasingly researchers are recognizing the role of the personal metabolism rates of each of us in terms of how – and how fast – we burn calories. It seems that different people have different resting metabolism rates. This simply refers to how fast we burn calories when we are not in motion, such as when sitting and sleeping.

Furthermore, it has come to light through research that there exist a number of thermogenic foods – foods that actually burn more calories to digest than they provide the body when eaten. These foods have been shown to actually increase your metabolic rate. They are a highly-recommended part of any diet whereby the person wants to lose weight faster than with diet and exercise alone.

If you are looking for a list of thermogenic foods, here are 5 foods to speed up your metabolism:

1. Celery:

Celery is one of those wonderful foods that actually burn more calories to absorb and digest than it supplies to the body. Celery is easy and fun to eat, and most people find that it has a mild and agreeable taste. Try it with a low-fat yogurt dip.

2. Chili sauce and mustard:

Spicy foods like chili peppers, chili sauce, hot salsa and mustard have actually been shown to speed up your metabolic rate by up to 25%. That’s exciting news because it means that these spicy treats actually help your body burn away the other foods you are eating with them much faster.

3. Cayenne pepper:

Another spice that really works well as a thermogenic food is cayenne pepper. Adding this in sufficient quantities to your food can speed up your metabolism by up to 20%, according to the Oxford Polytechnic Institute.

4. Ice water:

Drinking water can actually help you burn more calories, too – especially if it is ice water. Ice water is helpful because, due to its cold temperature, it requires more work for your body to process; your body has to heat up the water as it processes it. If possible, avoid drinking ice water with meals since it can dilute your digestive enzymes.

5. Green tea:

Green tea is a favorite morning and afternoon drink in countries such as Japan, but also increasingly in the West. Research has shown that the cannatic extract and gymnemic acid in green tea reduce the absorption of sugar into the blood. It also inhibits the action of amylase, which is a digestive enzyme which helps the body process carbohydrates – a leading cause of weight gain.

Consider these 5 thermogenic foods as you as an additional way, besides the right diet and exercise, to lose weight faster.

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Good Cholesterol Foods – Amazing Foods That Support Healthy Cholesterol Levels

If you’ve recently been informed that you have high cholesterol, then you will want to make yourself aware of the wonderful good cholesterol foods that have scientific evidence behind their ability to support healthy cholesterol levels.

You see, the typical American diet that contains high amounts of saturated fats is responsible to a large extent for the epidemic of high cholesterol that we have today. Many drug manufacturers would have you think that the best way to reduce your high cholesterol levels is through the use of statin medication.

However, what you don’t hear much about is the fact that food that lowers cholesterol is abundant and has scientifically been proven to be extremely effective. Some individuals have found that by increasing the amounts of good cholesterol foods that they eat, they are able to reduce their high cholesterol more effectively than what medication can do for them.

Food that lowers cholesterol is primarily high fiber foods such as vegetables, fruit, whole grains and nuts. The effectiveness of these high fiber foods has been proven over and over again. This is due to the fact that cholesterol attaches itself to fiber in the intestines, so that it is eliminated before it has a chance to be absorbed into the body.

Another benefit of a high fiber diet is that it actually stimulates the liver into absorbing cholesterol from the blood stream. I like to describe dietary fiber as a two edged sword because of these two ways in which it helps reduce high cholesterol.

It is important though that you do not eliminate all fats from your diet in your attempt to reduce cholesterol. Healthy fats such as those found in flax seed, many grains and various types of nuts are essential to your health and will not raise blood lipid levels.

In reality, the vast majority of Americans will never face problems with their cholesterol if they are consistently consuming a diet that is rich in this food that lowers cholesterol. I encourage you to visit my website where I discuss in more detail the most effective foods for reducing high cholesterol levels.

Van Crawford has been researching health related issues for more than eight years. He shares his research into natural ways to lower cholesterol levels on his website, http://www.Lowering-Cholesterol-Resources.com. To learn more about effective ways to lower your cholesterol and to learn how Van was able to lower his cholesterol without the use of medication, visit his website now.

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Foods to Eat and Foods to Avoid with Pregnancy Nutrition

As soon as you find out you are expecting, you will likely have many questions about pregnancy nutrition. In particular, you may wonder what foods are safe to eat for the next nine months, and which foods should be eliminated from your diet completely, or at the very least, consumed in limited quantities.

You may wonder if the guidelines you hear are old wives’ tales, or if there is some truth to them. In this article, we highlight four of the most common foods you will need to cut back on during pregnancy, and explain why trimming them from your diet is beneficial to both you and your baby.

Caffeine

Caffeine should be cut significantly from your eating plan, if not eliminated completely, for four crucial reasons. First, it stimulates your central nervous system. It also leaches calcium—badly needed during pregnancy for both mother and child—from your body.

Caffeine also acts as a diuretic, and if you are in danger of dehydration, especially from morning sickness, drinking too much caffeine can aggravate it. Finally, it crosses the placenta and affects your baby.

Most experts recommend limiting your consumption of caffeine to 150mg daily when pregnant. This is the equivalent of one cup of coffee or two cups of black tea. However, it is not recommended that you severely limit or even go off caffeine cold turkey.

Stepping down your consumption slowly, over time, will help minimize the effects of detoxing on your body, which can be quite difficult to handle when pregnant.

Sugar/Artificial Sweeteners

Both sugar and artificial sweeteners should be cut from your diet during pregnancy. Artificial sweeteners such as aspartame, sucralose, and saccharin contain potent and questionable chemicals that could cause lasting harm to both your health and the health of your baby.

Sugar can contribute to a host of pregnancy issues, but the most troubling is the rapid release of insulin in your body. This can cause your pancreas to fall short of doing its job, leading you to have increased blood sugar levels in your body.

Even if you don’t develop gestational diabetes, high blood sugar will contribute to excessive weight gain, birth complications, and the development of a large fetus, which can make labor very difficult.

If you need to satisfy your sweet tooth, it’s wise to make the switch to all-natural sweeteners which do not contain troubling chemicals and also do not pack the caloric punch of sugar. Agave syrup, raw honey (used in moderation, since it does contain calories), xylitol, and stevia are all excellent alternatives to raw sugar and artificial sweeteners.

Processed Foods

Processed foods contain fillers, sodium, and preservatives, all of which can aggravate issues of weight gain, hunger, oscillating blood sugar levels, and water retention. Consumption of processed foods should be limited during pregnancy. In lieu of these types of foods, switching to whole, organic, and all-natural foods such as chicken, beef, eggs, and vegetables, should be your goal.

Seafood

“Can I eat shrimp while pregnant?” you may be wondering. The answer is yes. Not all seafood is allowed throughout pregnancy, however. The varieties of seafood that are highest in mercury include shark, swordfish, tile, orange roughy, grouper, marlin, tilefish, and king mackerel. These should be completely eliminated from your diet while you are pregnant.

However, varieties that are low in mercury, such as shrimp, wild salmon, butterfish, tilapia, crab, catfish, shad, sole, crayfish, lobster, hake, herring, sardines, anchovies, Pollock, caviar, and calamari, may be enjoyed on a limited basis during the next nine months. Limit your portions to no more than two six-ounce servings per week and you should be fine.

Are you looking for the best advice for pregnancy nutrition? Need advice which foods to avoid while pregnant? Visit http://whattoeatwhilepregnant.com/ for exercise recommendations and eating tips for a healthy pregnancy.

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How To Eat Preserved Foods More Scientific? – Pickled Food, Diet – Food Industry

Not long ago, some experts on the traditional Food ?? BBQ made salted warning: These foods contain carcinogens, their insistence on adding “Sudan”, please pay attention to??
Present the views of pickled products containing carcinogens by most experts. However, preserved foods, has been received, and many families are preserved some food, as an appetizer. The Sichuan pickles, molded dried so it is all in all hypermarkets and supermarkets Sell . So, pickled products will cause cancer it? Why do many people did not eat salted it was cancer?
Wrong salted roof cancer risk Institute of Food Science and Technology of China, Vice Chairman, South China University of Technology Vice-Chancellor Dr. Li Lin explained: “Cancer is more complicated reasons, including external factors (chemical, physical, biological, and other carcinogenic factors) and internal factors (immune function, endocrine, genetic, psychological factors), in which external factors involved in most of the chemical carcinogen from improper Diet . “Salted fish, bacon, Ham In the curing process such as food, are likely to produce dimethyl sulfoxide nitrate, in the body into carcinogens dimethyl ammonium nitrite, excessive consumption of such foods will lead to the stomach, intestines, pancreas and other gastrointestinal carcinogenesis higher probability, therefore, from this perspective, preserves a certain carcinogenic.
In a Center for Disease Control, Hangzhou, more than two years, “Mutagenicity of pickled and fermented foods,” the research process, on the roast chicken, roast duck (electric grill, charcoal, etc.), smoked fish, pork, salt fish, bacon (ham), pickles, tempeh, tofu, and 6 kinds of smoked molded dried food, 13 kinds of pickled and fermented food found in tests in which five kinds of smoked food and 11 kinds of pickled fermented foods with cancer risk.
For food with the wrong reference will be carcinogenic, Lin said: “From the perspective of a carcinogenic factor to consider, with the wrong diet may also be carcinogenic. In the laboratory using a variety of chemical reagents with two or reaction, even if the reaction of chemical reagents used for non-carcinogenic factor in itself, but by a specific chemical reaction is entirely possible the formation of a new carcinogenic factor. “Therefore, it was suggested, with the wrong diet may also be carcinogenic, such as carp and pickles, ham and pickled products and lactic acid Beverages , Carrot and fruit, that is, from this perspective to explain the carcinogenic principles. Simple reaction from the point of view, with the wrong diet is entirely possible to elevated risk of cancer.
Present, confirmed that certain types of material, or whether certain foods with carcinogenic effects, more conventional approach is mainly on the cases of illness were to investigate dietary habits, and then draw a statistical conclusion. While this approach has been recognized by the catering industry, but from a scientific point of view, should be the basis of experimental data then targeted to further elaborate the problem. Lin said: “The few examples mentioned above, more is derived from a scientific conjecture is correct, ‘benevolent see benevolence and the wise see wisdom’. Therefore, the signature dish with pickled cabbage and carp for the hotel owner is certainly not to his customers to believe this statement, but like to eat sauerkraut with carp should not lead to this end consumers ‘Renteng afford to spare’. ”
Safe food is to maintain the “golden mean”
Beijing Forestry University College of Biological Science and Technology, Food Science and Engineering’s Professor Zhang Bolin said: “spicy incense pot, preserved foods, the harm to human body is not so immediate that we imagined, in Sichuan, we eat many years, no problems, and for pickled food, countries have additive content requirements. “Most of the food insecurity because of illegal additives added, or the amount of additive added far exceeded this food, if the photo into the small volume, less additives accumulate in the body, the body’s immune system has had time to clear, the extent damage is generally low in general.
China must strictly adhere to the provisions of salted Food Additives The amount, in order to ensure food security.

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Weight Loss Foods That Burn Fat – Best Fat Burning Foods

Everybody knows the basic principles of losing weight and the rules that have to be obeyed when dieting. What less people know is that they can take great advantage by consuming amazing foods that burn fat. It is naturally understood that when you want to lose weight you have to stay away of certain foods and drinks, that refined sugars and junk food have to be completely eliminated and that you have to start eating more fresh fruits and vegetables. If you were to make a list with all the things that you are not allowed to eat, you will find this easier, but if you were to write down what is beneficial for you to consume and what foods help you lose weight, you might not know the answer.
Fat burning foods are excellent to be eaten while on a diet because they have a huge quality: they require a lot of energy to be digested and sometimes this amount of energy exceeds the number of calories they contain. It sounds indeed amazing: foods that instead of making you gain weight help you burn fat.
The amazing foods that burn fat are usually foods that are having a high fiber content and a small number of calories. Since the energy they provide is not enough for processing them, the body has to obtain energy from somewhere else. This is how fat deposits start being broken down in order to obtain energy. Fat burning foods provide little energy to the body and limit the caloric intake, so it might turn out unhealthy. It is wiser to associate them with other health foods and with protein from lean sources.
You can cook delicious dishes out of only fat burning foods. Most of those foods are fruits and vegetables. You can combine them in whatever manner is most appealing to you and to create all sorts of salads. In what concerns salads, as long as you don’t use sauces and dressings, you can simply use your imagination because everything is permitted. Don’t imagine that in order to benefit from fat burning foods you have to only eat fruits and vegetables. There are also other amazing foods that burn fat like eggs, especially egg whites, oatmeal, whole grains and navy or kidney beans. In what concerns beverages, one of the most efficient is green tea because it really makes your body burn fat from the first sip. Enjoy!
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Suspect Foods – Foods That Can Cause Health Problems

Eating a balanced diet filled with whole grains, lean meats, and fresh fruits and vegetables is well-known to be a healthy choice. However, some people continue to suffer chronic health problems despite improving their diet. When mainstream doctors are stumped, many individuals have found that removing certain foods from their diet can relieve symptoms, and in some cases completely cure the problem. Support can be found for dietary change through a naturopath or Ottawa wellness professional.

The top two offenders:

1. Gluten. Individuals with digestive problems are likely to have heard of Celiac Disease, a disease in which the intestinal lining, called villi, is damaged by gluten (a protein found in wheat, rye, oats, kamut and spelt), and nutrients are not absorbed properly. Approximately 1:100 people have Celiac Disease, and of those, most are either improperly diagnosed or completely undiagnosed. Celiac Disease and the related condition of Gluten Intolerance can present like Chronic Fatigue Syndrome, Depression, and Fibromyalgia, as well as Irritable Bowel Syndrome. Removing gluten from the diet can help the quality of life of many people with conditions that are confounding their doctors, not only those with digestive ailments. After eliminating all gluten from the diet, most people will see a marked change within 72 hours, though it can take a couple weeks for some to see the effects.

2. Dairy. Humans are the only species on the planet who drink the milk of another species, and the only mammals that drink milk of any type after weaning. Some cultures have a high rate of lactose intolerance, and dairy is not a big part of the diet in those areas. Milk and other dairy products can cause a build-up of mucous, leading to sinus problems and ear infections. Some studies have linked a diverse list of ailments to milk consumption – diabetes, Crohn’s Disease, osteoporosis, and rheumatoid arthritis, and further studies have found that hormones such as rBGH are linked to early puberty in preteen girls. Dairy can take 2 weeks to a couple months to remove from the system, so patience is needed if you are eliminating dairy.

Many health conditions have a link to diet, and keeping a food log can help you determine if your symptoms follow a pattern. For example, do you always get a headache after ordering Chinese food? MSG could be an issue for you. Does your rheumatoid arthritis flare after eating Italian food? For some people foods in the nightshade family (tomato, eggplant, peppers, and potatoes) can lead to a flare. Other food ingredients such as sulfites and phenols have been linked to health concerns, and additives such as red dye #4 and nitrates can cause issues as diverse as headaches and hyperactivity.

If you have developed health problems that are difficult to diagnose, and troublesome to treat, and a food log hasn’t been helpful, another option is an elimination or rotation diet. If the food that is causing you trouble is in your day-to-day diet, then the food log wouldn’t have been helpful, so you need to eliminate it. Elimination diets work by you narrowing your diet to a few foods that are the least likely to be allergenic (often lamb, rice, and pears are chosen). If after two weeks the symptoms persist, then a new group of foods is chosen. If the symptoms are gone, then new foods are added in one at a time, and with several days between each new food until troublesome foods are identified. A rotation diet works by only serving a food once every 4-5 days, and works with a food log to discover the link between a symptom and a food.

If you enjoyed this article about an Ottawa wellness professional, please feel free to post it to your site or blog and forward this link to your friends. Have a great day!

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