The Nutritional Differences Between Domesticated Animals And Prey Animals In Raw Diet Plans

There is a world of difference between the wild animals that the relatives of our domesticated dogs and cats ate and the animals raised for food today for a raw food diet plan. Animals raised for food typically have more fat and less amounts of protein, antioxidants, and minerals.

How does all of this affect your pet?

If you want to feed your pet a diet similar to what they would have eaten in the wild, food that comes from animals raised for food, even minimally processed ones, will not contain the appropriate amounts of antioxidants, minerals, and protein and will also have too much fat. In order to correct these imbalances, it is crucial to supplement the diet with additional vitamins and to serve the less fatty part of the animal.

The more fat an animal has, the less protein it will contain.

If you study nature, you will probably never see an overweight prey animal. In today’s world, however, animals that are raised for food are deliberately raised to be fat and are feed with the cheapest of grains. This is done purposely because the seller knows that he can get more money for an animal that weighs more. Those fortunate animals who are allowed a free range or a pastured existence are still fatter than animals who live in the wild. The calories that come from an animal raised for food are mainly derived from fat and not from protein.

There are also varying levels of fats found in these animals.

An animal found in the wild will have different amounts of fats such as polyunsaturated, monounsaturated, and saturated in its system as opposed to the same animal who has been domesticated. Because animals raised for food are less active and have a radically different diet from their wild counterparts, this leads to the differences in the fat levels. Saturated fat levels are higher in the meat of ruminant animals such as cows, lambs, or deer while their levels of polyunsaturated fats are low.

These meats also have a lower level of antioxidants and minerals.

Animals raised for food have less minerals in their meat than animals of the same type found in the wild. The cause of this is that animals bred for food are given a diet lacking the minerals found in the diet of prey animals. Even the meat of free range animals is shown to contain less minerals than that of its wild counterpart because they are typically fed a diet high in fat. Because animals that are raised for food are not fed diets with enough antioxidants, their meat is lacking in this area as well as these animals can not choose to eat what they want. Animals in the wild, however, do tend to naturally gravitate to those foods that have high levels of antioxidants as research has shown.

How Darwin’s adjusted meals to account for these deficiencies.

One company, called Darwin’s Natural Pet Food, made calculations in the diet in order to compensate for the deficiencies found in the meat of animals raised for food whether premium free range or average quality meats in comparison with the animals found in the wild. Every meal is supplemented to make up for the deficiencies by including additional vitamins and minerals such as Omega-3 and Omega 6 by doing such things as adding hemp seed oil to cow feed or flax seed oil to poultry feed.

Jamie is a canine medical professional who enthusiastically believes that switching your canine to grain free dog food is the most healthy call you can make for your dog. Discover much more about feeding fresh food.

Your Pregnancy Diet Plan: The First Trimester

When you first discover you are having a baby, your pregnancy diet plan kicks into full gear. If you are like most women, you’ll find that even if you were already planning to conceive, there are still many aspects of your diet and lifestyle that need fine tuning.

You may also find you are suffering from pregnancy-induced symptoms–most commonly morning sickness–during this first three months of pregnancy. So how can you eat well, maintain a healthy lifestyle, and deal with nausea first thing in the morning?

The best advice is to take everything step by step and implement changes as best you can. Following is a basic guide to the changes you should begin making for your pregnancy diet plan.

How to Deal with Morning Sickness

Morning sickness may be the first sign you have that you are indeed pregnant. Some women have intensive morning sickness throughout their entire pregnancy. Other women never experience a moment of nausea.

The most common type of morning sickness begins in the first trimester but ends by the second trimester, and lasts only through the morning hours. It’s caused by hormonal changes and if your nausea is very severe, your OB/GYN can prescribe a medication to help you manage your symptoms.

For a natural remedy, try taking ginger. The best way to do so is to slice gingerroot up and boil the pieces for a tea. Or you can add ginger slices to chicken broth and sip slowly throughout the day. Try to avoid ginger ale, which is full of sugar, high fructose corn syrup, or artificial sweeteners.

Changing and Supplementing Your Pregnancy Diet Plan

During these first three months, you should begin taking a prenatal vitamin, if you haven’t already started, and you should begin increasing your intake of Omega-3 fatty acids as part of your pregnancy diet plan.

You should be taking 250mg of Omega-3s throughout your pregnancy, though it’s most crucial to ingest Omega-3s during these first few months. Most women rely upon a fish oil supplement but you can also add Omega-3s to your diet by eating leafy greens, walnuts, flaxseed oil, and organic eggs.

Other foods to eat while pregnant that contain Omega-3s include limited amounts of low-mercury seafood that contains high levels of Omega-3s, such as salmon, sardines, and anchovies.

Also during this time, you should increase your intake of protein, as it contains amino acids, minerals, and vitamins that are necessary for the health and development of your baby. Protein can also help to quell nausea, so try to have a protein snack before bed to help ease morning sickness the next day.

Eliminating Foods from Your Pregnancy Diet Plan

During these first three months of pregnancy, you are probably trying to get rid of any bad dietary habits you’ve developed, to help keep your baby well-nourished and free from harm. You may suddenly need to change medications, and will likely eliminate over-the-counter (OTC) medications from your life completely during the next nine months.

If you enjoy the occasional drink, you will need to abstain from alcohol, and if you smoke, you should cut your habit—be sure to consult with a physician about how to do this properly. If you are addicted to caffeine, begin stepping down your consumption incrementally rather than choosing to go cold turkey. By slowly decreasing your intake of caffeine, you can avoid major detox symptoms that could make you really sick.

The important thing is to make decisive steps to change your diet, but not put yourself in a situation where ceasing a habit can cause a great deal of harm to yourself or your baby. Try to change your pregnancy diet in small increments and seek the assistance of your OB/GYN whenever you have questions or need help.

Are you looking for the best advice for your pregnancy diet plan? Need advice on the best foods to eat while pregnant? Visit http://whattoeatwhilepregnant.com/  for exercise recommendations and eating tips for a healthy pregnancy.