December, 2015 | DietMadeEasy.org

December 11, 2015

Diet Plans And Menus – The Mayo Clinic Diet

The Mayo Clinic Diet was created at the world famous Mayo Clinic. In this diet women eat a maximum of 1200-1600 calories a day depending on weight. Men eat a maximum of 1400-1800 calories a day. This diet defines its own nutritional pyramid divided into five alimentary groups. Dieters eat mostly fruits and vegetables. Their consumption of proteins, glucides, and fats is limited. Here are some of the diet principles.

First determine your daily calorie intake that depends on your sex and weight. This value is flexible, if you feel hungry you may increase it. Depending on the calories allowed, determine the number of servings of fatty foods, proteins, glucides, vegetables, and fruits. Serving size is quite closely defined. For example, a fruit serving is approximately 60 calories, such as a small banana, a small apple, or 250 milliliters (about 7 ounces) of strawberries or grapes. Favor small red fruits or whole fruits; for example apples and oranges. Sweets aren’t completely forbidden. You may obtain 75 calories a day from sweets, such as caramels. Keep a journal of what you eat. Practice a sport for thirty minutes daily. This helps your cardiovascular condition. Your best bet is an endurance sport such as bicycling, dancing, or swimming.

An advantage of the Mayo Clinic Diet is that its meals are vitamin rich. And so many fruits and vegetables are said to be good for you. This is a very complicated diet with so many servings and requiring precise measurement.

Here are two sample menus:
Menu 1
Breakfast: Orange juice. An oatmeal cookie. 250 milliliters of raspberries. A skim-milk yogurt.
Lunch: Green salad. A teaspoon of balsamic vinegar. 60 grams of grilled beef fillet. 125 milliliters of green beans. 85 milliliters of brown rice. An apple.
Supper: Leek soup. 2 slices of whole grain bread. 250 milliliters of skim milk. A peach.

Menu 2
Breakfast: Fresh apricot juice. 2 slices of whole grain bread. 2 tablespoons of peanut butter. A tea.
Lunch: Green salad. A teaspoon of balsamic vinegar. A thick baked salmon fillet. 125 milliliters of zucchini with herbs. An apple.
Supper: A sandwich of chicken breast (90 grams) on pumpernickel bread. 60 milliliters of low-fat mayonnaise. 250 milliliters of red pepper and carrot salad. 250 milliliters of skim milk. A kiwi.

Some information in this article comes from a fascinating new book, La Bible des Regimes, written by Jenny de Jonquieres and published by Amerik Media. Her book describes more than 80 diets and weight reduction programs. Each diet is presented with 5 menu plans, a detailed discussion of its advantages and disadvantages, and lots more. La Bible des Regimes is available only in French at present.

Levi Reiss authored or co-authored ten computer and Internet books, but would rather drink fine French wine with friends. He teaches classes in computers at an Ontario French-language community college. Visit his Italian travel, wine, and food website www.travelitalytravel.com and his global wine website www.theworldwidewine.com featuring a weekly review of wines and new sections writing about and tasting organic and kosher wines.

Good Housekeeping Magazine September 2015 – Dr. Oz’s No – Diet Plan

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December 5, 2015

Diet Plans And Menus – The Low Carb Diet

The Low Carb Diet makes you burn calories by exercising. Its program objectives include reinforcing your muscles and building your endurance. Eat according to your body’s needs. Your body requires water, fiber, proteins, essential fatty acids, natural glucides, and micronutrients such as vitamins and minerals. Because glucide abuse leads to weight gain, the Low Carb Diet proposes stringent limits. The strict version of the diet calls for 10 to 30 grams (about a third of an ounce to an ounce) daily. The moderate version calls for 30 to 50 grams daily. Here are some of the diet principles.

This diet lasts four weeks. Be sure to eat foods whose glycemic index is low, mostly fruits and vegetables. Augment your fiber consumption to 30 grams daily. Eat proteins; they enable your body to conserve its muscle mass as you lose weight. The more protein that you eat, the less hungry you will be. Eat as much animal protein as vegetable protein but don’t eat meat seven days a week. Don’t eat more than one egg a day. Cook with olive, walnut, or linseed oil instead of butter. Eat fatty fish twice a week. Enjoy two servings of fruit and three servings of vegetables daily. It is suggested to consume a plate of raw vegetables, a glass of vegetable juice, and a portion of steamed vegetables every day. Practice an endurance sport such as walking, speed walking, bicycling, or swimming. It’s best to do so in the morning before breakfast.

One advantage of the Low Carb Diet is its focus on exercise. The absence of sugar makes this diet hard to follow for many people. It tends to be monotonous. The low level of calories stops many people from playing a sport because they are short on energy.

Here are two sample menus:
Menu 1
Breakfast: 2 yogurts. 100 grams of red fruit. Tea.
Lunch: A green salad with shallots. A turkey schnitzel. Tomatoes provencales.
Supper: Lentil soup. Mixed vegetables. An orange.

Menu 2
Breakfast: Two plain yogurts mixed with a bowl of strawberries.
Lunch: A green salad. A chicken leg. As much zucchini and carrots as you want. An apple.
Supper: A plate of celeriac. Mussels with tomatoes. A soy dessert.

Some of the information in this article comes from a fascinating new book, La Bible des Regimes, written by Jenny de Jonquieres and published by Amerik Media. Her book describes over 80 diets and weight reduction programs. Each diet is presented with 5 menu plans, a detailed discussion of its advantages and disadvantages, and a whole lot more. La Bible des Regimes is available only in French at present.

Levi Reiss wrote or co-authored ten computer and Internet books, but would rather drink fine French, German, or other wine, accompanied by the right foods. He teaches classes in computers at an Ontario French-language community college. Visit his new wine, diet, health, and nutrition website www.wineinyourdiet.com and his Italian travel website www.travelitalytravel.com.

December 5, 2015

Cancer cure diet, Foods you need to eat and foods to avoid

The main reason why there is so much cancer today is because our diets have changed yet prior to that they hadn’t changed for thousands of years. A faulty diet is singularly the most important causative factor in the development of all cancers. While cancer maybe difficult to overcome for some people, it need not be a death sentence. The answer is “heal yourself using our natural food as your medicine” as food therapy plays a vital role in a cure for cancer. Food is our medicine and nature has provided us with an amazing array of fruit and vegetables that both protect us from cancer and can also reverse it.

Cancer is simply a deficiency disease because the deficiency has allowed cancer cells to develop. What is needed to cure it is a little self control by making changes to our diet from consuming the foods that stimulate our desires which causes cancer, to eating the food that nourishes the body which keeps us healthy. That is the only genuine way to remove cancer permanently. These days we no longer grow our own food, somebody does that for us and most of this food in western societies is available in supermarkets. Also more importantly most of this food has been processed and any food that’s been processed is nutritionally deprived.

There is a close relationship between cancer and a diet of processed food. The people who make this food are not health experts, they are business people out to make a dollar and don’t care how they do it. They lace their food with chemical preservatives and additives so it will last longer and that is to maximise profits. We may think we are eating healthy because of the information on the container and while some aspects of food labelling are heavily regulated, most of what’s on the label is pure marketing. Food manufactures always emphasis the good and gloss over the negatives to entice you into buying their products. It’s our western society which has created our processed food, and then we create advertisements that make us believe we need it all when in fact it gives us obesity, diabetes, heart disease and cancer, diseases that weren’t common 40 to 50 years ago.

It is frequently incorrect to believe that we are smarter than nature and we can take a food item and make it better. No matter what it says on the packet, we can not, we can not improve on nature. With that in mind the best food to achieve a cure with cancer is food that’s been freshly grown, it hasn’t been processed in any form, it’s not been added to and if possible, it’s been produced organically.

The way a healthy diet is designed to work is the improved nutrition will strengthen the immune system, our built in repair system and with a strengthened immune system; the body will attack cancer cells and remove them, safely and without any side effects. It works for all cancers and in any part of the body. What you are doing is correcting the reason why cancer first appeared and that is essential.

The typical western diet is not known for its health giving qualities because it has many faults. They are too much salt, too much refined sugar, and too many refined foods, too much of the wrong fat and too many chemical additives. The state of every cell in our body is governed by the food we eat and if your diet consists mainly of food that’s been processed, then that is conducive to cancer.

Refined sugar in particular needs to be totally eliminated as discovered many years ago was the prime source of energy for cancer cells. Unfortunately today, refined sugar is to be found in many foods in modern mans diet.

Alan Wighton is an experienced natural therapist specializing in nutrition. This article is part of the information contained in his book on ways to overcome cancer. For further knowledge on how to become cancer free using the powerful natural healing ability of the human body please visit; www.cancerhealed.com

Diet Plans And Menus – The Genotype Diet

The Genotype Diet was created by Peter J. d’Adamo. It centers on the interaction between genes and the environment. According to d’Adamo food may be used to change your genes’ behavior. He classifies people into six genotypes: hunters, gatherers, teachers, explorers, warriors, and nomads. The hunter’s diet is carnivorous and low in lectins and glutens. The gatherer’s diet is low in glucides. It is protein-rich. The teacher’s diet is rich in phytonutrients. The explorer’s diet is quite varied. The warrior’s diet is rich in glucides and phytonutrients, and the nomad’s diet is omnivorous but low in lectins and glutens. Here are some of the principles.

The first thing to do is determine your genotype. Doing so requires two fairly easy calculations that depend on the relative size of your bust and your legs, as well as that of your index finger and your ring finger. The rules are too complicated and too long to restate here. After you have determined your genotype access the appropriate lists of recommended foods, foods to avoid, and portion size. As previously, these lists are long. Under the advice of your doctor take supplements. Practice sports, the most appropriate sports depend on your genotype.

An advantage of the Genotype Diet is that it allows all food groups. It relies on good dietary habits over the long run rather than presenting short-term restrictions. One disadvantage is the total lack of scientific evidence to support it. This disadvantage is definitely not unique to the Genotype Diet.

Here are two sample menus:

Menu 1 (Hunter)
Breakfast: Two slices of whole grain bread. Pineapple jam. Pear and mango salad.
Lunch: Endive salad. 150 grams (approximately 5 ounces) of sardines. Green beans. Pineapple slices.
Supper: 150 grams of sauteed beef and peppers. Sweet potatoes. Cranberries.

Menu 2 (Teacher)
Breakfast: Mushroom omelet. A slice of linseed bread. Pineapple slices.
Lunch: Broccoli soup. An avocado. Pinto beans. Curried quinoa. A nectarine.
Supper: Pumpkin soup. 170 grams of cod. Leek fondue. A slice of linseed bread. 100 grams of muenster cheese.

Some information in this article comes from a fascinating new book, La Bible des Regimes, written by Jenny de Jonquieres and published by Amerik Media. Her book describes over 80 diets and weight reduction programs. Each diet is presented with 5 menu plans, a detailed discussion of its advantages and disadvantages, and lots more. La Bible des Regimes is presently available in French only.

Levi Reiss has authored or co-authored ten computer and Internet books, but prefers drinking fine French wine with the right foods. He teaches computers at an Ontario French-language community college. Visit his Italian travel website www.travelitalytravel.com and his global wine website www.theworldwidewine.com with a weekly column reviewing wines and new sections writing about and tasting organic and kosher wines.

Diabetic Diet Foods to Eat – Best Foods You Can Choose

The diabetics are the most sufferers when compared with patients of other ailments. This is because they have to take medication, sometimes lasting for many years. More over, they are to be with controlled diet that may not be pleasing to them. However, you have a variety of diabetic diet foods to eat, probably the best foods to your choice and taste. Though the restriction may be annoying to you, the best choice to beat diabetes is by changing your lifestyle with a diabetic diet meal plan.

Prone to diabetes, you must consult a doctor for medication. Though there is no chance for permanent cure, controlling blood glucose may be easy by following the diabetic diet plan. It is not necessary for you to depend on plenty of medicines to alleviate diabetes, but it is possible simply by changing the diet. When you are struggling with diabetes, the right foods have the potential to control blood sugar. Here you have the list of best diabetic diet foods that you can choose to eat.

Vegetables:
Eating more vegetables will be benefiting to reduce sugar in the bloodstream. If and until they are fresh, the nutrients are preserved to add everything good to your health. You can go easier with starchy vegetables like potatoes, peas, Soya and Lima beans. You are to enjoy higher calories in these varieties which can be had in four or five servings in a day. French bean, bitter guard, cauliflower and onion should be included in your diabetic diet menu.

Fruits
The fruits also have all the benefits found in low carb diet foods. Though the fruits have high nutrients, they are low calorie foods. The red grapes, pomegranates and guava should be eaten just after meals. The benefits of eating fruits are doubled when they are eaten with seeds and unpeeled skin.

Nuts
Nuts are potent for reducing insulin resistance to some extent by controlling the sugar levels. Nuts are rich in Vitamin E which is an antioxidant in protecting cells. They also contain fiber as well as magnesium which can help for body weight loss. Since the nuts are rich in calories, the intake volume should be cut short.

Cereals
Cereal is any grain or edible seed of the grass family which may be used as food. In this category, you have wheat, oats, maize and millet. Cereals provide the largest single foodstuff in almost all diets. If you have the breakfast with cereals, it is a right choice of food with more fiber. Rice is high carb diet food which can be reduced in size if you have are diabetes.

Yogurt:
As a dairy product, Yogurt contains high nutrients and low-fat. It is a good diet packed with protein and high calcium. Foods rich in calcium help burn fat and effect weight loss. Weight loss helps to lower blood glucose and you have less chance for insulin resistance. For this reason you should not consume cheese and creams which are not good for diabetics.

Controlling diabetes is an art. Along with the above diabetes foods to eat, if you want to be an expert in it, you should know the description of diabetic diet foods to eat AND foods to avoid which can help you a lot.

Diet Plans And Menus – The Doctor Phil Diet

The Doctor Phil Diet was created by none other than Phil McGraw. He proposes a seven-step program, each step to be followed for a long time. This is an approach based on cognition and behavior. He recommends taking food supplements, in particular calcium, and vitamins C and E. Here are some of the principles.

Be positive. A positive attitude and self-mastery are important for weight control. Believe in yourself. Control your stress and you will control your weight. Place yourself in a good environment. Stay away from fast foods. Clean your cupboards and throw out dangerous food. Make a list and use it when you shop. Replace your bad habits by activities such as reading or sports. Eat slowly without looking at the TV and take small mouthfuls. Eat only foods with high energy content; these are generally natural foods such as fruits, vegetables, whole grain cereals, eggs, fish, lean meat, brown rice, and light dairy products. The diet clearly defines the number of daily portions of foods and food categories. For example, eat three portions of protein foods and four portions of vegetables. Tell people close to you that you are dieting and enlist their support. Dr. Phil suggests that you distance yourself from those people who won’t support you.

An advantage of this diet is its high level of detail; you may get the feeling that you have a personal coach. Its menus are balanced and the forbidden foods aren’t good for you. Dr. Phil insists on the importance of listening to your hunger signals. A major disadvantage can be its psychological aspects because the Doctor Phil Diet demands major behavioral changes.

Here are two sample menus: Menu 1 Breakfast: A bran muffin. A plain yogurt. A glass of orange juice. Tea or coffee. Lunch: Endive salad. Chile con carne. Mid-afternoon snack: An apple. A plain yogurt. Supper: Turkey schnitzel. Tomatoes provencales. Brown rice.

Menu 2 Breakfast: A bowl of cooked bran flakes. Skim milk. Raspberries. Tea or coffee. Lunch: Tomato, lettuce, cucumber, and onion salad. A slice of multigrain bread. Mid-afternoon snack: A plain yogurt. Supper: Sirloin steak. Zucchini. Baked potatoes with their skin on.

December 2, 2015

Diabetic Diet Foods to Avoid and Foods to Eat

Prone to diabetes, it is essential that the diabetic patients learn to follow a meal plan of diabetic diet foods to avoid and foods to eat for control of sugar in the bloodstream. It is a dreadful disease for those who are ignoring the importance of restriction in diet after recognizing signs and symptoms of diabetes. However, it is simply a maladjusted or retrograde functioning of pancreas owing to various reasons.

Among the numerous reasons, improper food items contribute much towards worsening the diabetic condition. Healthy diet has priority in keeping off the diabetic condition. For this simple reason, consuming those foods with all nutrients like proteins, minerals and vitamins alone cannot serve the purpose. Instead, there are certain items of foods charted in diabetic diet meal plan.

By giving priority for right diabetic foods, one can manage the disease without allowing it to aggravate. It is not surprising that the nutrition specialists claim that there are no specific diet foods stipulated for diabetics. The timings and the quantum of food intake contribute a lot to control blood glucose levels.

Though the habit of eating to appetite is the best policy for health, it can be slightly altered for the diabetics. The intervals should be shortened and the number of servings be adjusted as four to five times a day, the total calorie intake being fulfilled. Avoiding consumption of alcohol can be immensely benefiting to enhance the chance for controlling blood sugar levels.

Here is the diabetic diet plan for the sugar patients to follow. If they pay attention to the diabetic foods to avoid and foods to eat, the agonizing ailment can easily be managed.

Eat foods with high fiber and low fat. Such foods including fresh vegetables help regulating the digestion system and simultaneously they reduce blood glucose without much straining of the various internal organs of the body. As the high carb diet foods rich in starch content may shoot up your sugar level, they should be avoided anyway.

Regarding vegetables, you have the general information that colored vegetables can help you lower blood sugar. Eating foods plenty in vitamins and minerals needed to your body can serve you the best in building the muscle cells. The fruits you eat should be with nuts and unpeeled skin for better results. But, fruits with high sugar content should be avoided.

You are permitted to consume lean meat and all fish varieties for protein as you like. But, consuming red meat and processed animal fats should be totally avoided.

Oatmeal and wheat are the best diabetic diet foods as they find a place in the list of low carb diet foods which help reduce the sugar in the blood stream. It will be safe if you avoid milk products with high fat contents.

Wine prepared from red grapes may be consumed in less volume. But, excess consumption of alcohol is not at all recommended for diabetic patients.

Controlling blood sugar is an art. If you want to be an expert in it, you should know the description of diabetic diet foods to eat and foods to avoid which can help you a lot.

Cholesterol Reducing Foods – Outstanding Foods You Want in Your Diet

If cholesterol reducing foods are a new concept to you, then you will want to thoroughly read this article. You see, most individuals turn to cholesterol medication when they learned that their lipid levels are high. However, this just does not make sense.

Considering the dangerous side effects of statin medication such as the potential for damage to your muscles, kidneys and liver, it makes much more sense to turn to foods for high cholesterol first, and leave medication as a last resort.

Cholesterol reducing foods can be extremely effective. I recently read an article about a doctor who could not tolerate the side effects of medication so he was forced to try to use foods and diet to reduce his cholesterol. He was surprised to find out the results that he experienced rescue to or better than what most of his patients experienced using medication.

The best foods for high cholesterol are going to be those that contain high amounts of fiber and plant sterols. These would include vegetables, fruits and nuts. The combination of plant sterols (naturally occurring substances in all plants) and fiber is powerful.

This helps reduce cholesterol levels in two ways. First of all, the fiber helps eliminate cholesterol from the body before it even has a chance to be absorbed into the bloodstream. Plant sterols on the other hand have been shown to compete for absorption with cholesterol, permitting less of it to get absorbed.

Many individuals are surprised to hear that nuts are among the best cholesterol reducing foods. They have always heard that nuts are high in fat and should be excluded from any diet plan. However, the truth is that nuts contain fiber and the omega-3 fatty acids that are essential to supporting a healthy body and mind. These fats will in no way the increase your LDL cholesterol levels.

A diet that is rich in cholesterol reducing foods and contains little saturated fat will be the most effective way for you to develop healthy cholesterol readings. I encourage you to visit my website where you discuss in more detail the diets and foods that reduce cholesterol.

Van Crawford has been studying health and nutrition for over 10 years as he has researched ways to lower his own cholesterol levels. Visit his website now for more information on powerful ways to improve your health and lower your cholesterol: How to Naturally Lower Cholesterol