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Want to Build Muscle? Then Include These Foods in Your Diet

It is a well known fact nowadays that to build muscle diet is a key component that will determine whether you are successful or not. Regardless of how hard you train you won’t grow muscles unless you have good muscle building nutrition. So we will briefly outline some basic guidelines for a ‘build muscle diet’ and then we will take a look at some awesome bodybuilding foods.

OK, quick guidelines for a diet to build muscle:

1) Eat 5-7 meals per day. This will make it far easier for you take on sufficient calories that will support muscle growth. {It will ensure your body has high energy levels throughout the entire day}.

2) Divide your meals up in to approximate portions of 50% carbohydrate, 30% protein and the remainder can come from fats.

3) Eat about an hour half to two hours before your workout and eat immediately or at least within an hour after your workout. The post workout meal may merely be a shake but ought to include a high amount of protein. Also eat a meal or take a protein shake before sleeping so your muscle have quality calories to use to support growth throughout the night. You muscle will be short on energy at this time so eat as soon as possible after waking.

4) Take supplements if you can afford it. You may wish to experiment with: essential fatty acids, creatine, whey protein and multi-vitamin pills. Whilst you are aware to build muscle diet is key you may also wish to give yourself an further boost by taking supplements.

5) Take on board water in small amounts regularly. water is essential for a great many of the reactions in the body. Ample supplies of water will produce much more efficient reactions. Water is required for muscle growth do drink plenty. However you will feel bloated if you try to drink too much water at once.

Alright, so we have go the basic covered. Now what food exactly is good for muscle building purposes. Here are some great foods for your to try:

Protein is needed for growth and repair of muscles. Obviously this is important for muscle gain seeker.Fantastic sources of protein include: Cheese, Egg Whites, Turkey Breast, Salmon, Lean Beef, Chicken Breast, Tuna Cottage Whey Protein.

Carbohydrate fuels day to day activities and workouts and also provides calories to support muscle growth.To help build muscle and maintain energy levels the following carbohydrates are recommended top be included in your diet: Sweet Potatoes, Baked Potatoes, Bagels, Brown Rice, Whole Wheat Pasta, Oatmeal, Fat Free Yogurt and Beans.

Build muscle diets often neglect to mention that fats are important too. Important metabolic functions require certain fats. For fats that build muscle try to include in your diet: Avocado, Olive Oil, Nuts, Flax Seed Oil, Natural Peanut Butter and Fish Oil

Vitamins and minerals play a wide variety of roles in all of the important reactions in the body including muscle growth. Great sources of vitamins and minerals are: Broccoli, Cauliflower, Asparagus, Green Beans, Peas, Carrots and Spinach.

You should be able to pack on a good deal of muscle mass if you follow the above guidelines. Remember that lots of calories are required by the body for both energy and to support the growth of enlarged muscle tissue and growth. If you do not eat enough calories then you aren’t going to grow. Follow these above rules and a sensible ‘build muscle diet’ containing these types of foods and you should have no problems building muscle.

The Author provides free muscle building guides at his website: Click build muscle diet, build muscle diets or build muscle vegetarian now for more info.

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Magic Diet Snacks – Eat These Foods Whenever You Feel Hungry

Nuts are crammed with vitamins and minerals. They are also abundant in healthy fats. If you want to get more nutrition out of these nuts, the best way to eat them is when they are eaten raw or dry roasted. Studies show that nuts are very efficient when it comes to losing weight as they are high in nutritious calories, protein, fat and not to mention vitamins and minerals. They are plant-based therefore; they do not contain saturated fats and cholesterol. The oils found in fats are natural, making them good for your health.

Nuts decrease your craving for food because they make one feel full quickly and the energy derived from those burn off calories faster. Researches also show that people who are fond of nuts. When eaten with vegetables, one’s craving for junk foods is ceased.

Below is a list of essential nuts that you can incorporate in your snack:

• Almonds. They are high in fiber. The fibers found in almonds help the digestive system. It is also a rich source of protein, magnesium, copper, and vitamin E.
• Brazil nuts. They are excellent sources of selenium, magnesium, thiamine, zinc, calcium, and Omega-3 fatty acids.
• Cashews. These types of nuts are rich sources of magnesium and copper.
• Chestnuts. Unlike most other nuts, chestnuts are low in fat and calories and are high in carbohydrates. Aside from this, they also contain Vitamin C that cannot be found in other nuts. Chestnuts are also rich potassium and foliate sources.
• Hazelnuts. These have rich calcium content.
• Macadamia nuts are nuts that contain potassium, phosphorus, calcium, and magnesium
• Pecans have high fiber and protein content.
• Pine nuts. These nuts are excellent protein sources and are good for the heart.
• Pistachios have vitamin B6, fiber, calcium, and magnesium.
• Walnuts are exceptional sources of Omega 3 fatty acids. Vitamins B and E, copper and iron. These are great antioxidants.

Now you want to have more energy, be Healthier, look Younger, lose weight, and cleanse your body, right?

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Diet For Candida – Seek Out These Ten Foods to Beat the Yeast

A poor diet is one of the main risk factors for Candida overgrowth. Conversely, eating well can help kill off yeast infections. A good diet is a fundamental part of any natural treatment for yeast infection. This article examines how to diet for Candida. It lists ten foods to seek out if you want to starve off your Candida yeast.

#1 – Fresh vegetables.
If you can choose organic, then please do. Fresh vegetables should become the staple food in your diet. Try to pick the low carb options where you can. Asparagus, lettuce, cabbage, tomato, greens, cauliflower, broccoli, fennel, spinach and cucumber are all excellent choices. Carrots, parsnips, sweet potatoes, butternut squash and yams are all higher in carbohydrate, so reduce or avoid where possible.

#2 – Organic, free-range chicken, turkey and eggs.
Excellent sources of protein, but make sure it’s fresh, organic and free range. These will have no preservatives or additives.

#3 – Coconut.
Coconut is a fantastic natural antifungal. Incorporate as much of this into your diet as possible. The fats it contains are good fats!

#4 – Clean water.
Spring water or filtered water, will help your body flush out all the toxins quickly from the Candida die-off.

#5 – Whole grains.
Steer clear of white rice, white flour and potato, but if you need some replacements try buckwheat, amaranth, spelt and millet. Or my personal favorite, quinoa.

#6 – Grass-fed, organic beef, pork, lamb.
More excellent proteins. Organic and grass-fed so that it will be free from growth hormones, antibiotics, additives and preservatives.

#7 – Lemons and limes.
Fresh and low in carbs they are good for adding flavour to both food and drink.

#8 – All fresh fish except shellfish.
Fresh fish is low fat source of clean protein. Shellfish may contain some mold, so it is best avoided.

#9 – Garlic.
Another potent natural antifungal so use it liberally in the kitchen.

#10 – Apple Cider Vinegar
Apple cider vinegar is renowned for its anti Candida properties. If you struggle with an acidic stomach, then it’s best to keep away. But if not then it helps to re-balance the intestinal flora and keep Candida in check.

Looking for help with your diet for Candida?

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Grain Free Vs. Gluten Free: Are These Diet Plans to Lose Weight or Just a Fad?

While gluten-free diets have been making headlines and taking the food world by storm, a grain-free diet is just a few steps further and has much of the same properties as a gluten-free diet.  But for those who suffer from diabetes, high blood pressure, high cholesterol, or are just tired of trying hundreds of diet plans to lose weight, simply cutting out gluten may not be enough. The truth is that in most cases, weight loss inhibition is inextricably linked to a number of chronic digestive disorders and can be remedied by simply cutting out the source of the problem.

What a Healthy Eating Plan that is Gluten and Grain-Free Looks Like

For those people who have always struggled with their weight, most health experts will recommend that grains be cut from the daily diet. The overeating of grains and sugar is one of the leading causes of obesity and chronic digestive diseases. And while sugar has always been on the dieter’s no-no list, the grains may take you by surprise. If you find that your body is lethargic or overweight and that your muscles are covered in thick layers of adipose tissue as opposed to being lean and strong, try cutting out these ingredients for a time:

-all gluten and gluten free grains, such as bread pasta and noodles made from grain
-legumes (string beans, kidney beans, snow peas)
-potatoes
-sugar

If you are scratching your head trying to figure out by process of elimination what that leaves you able to eat, there is more available to you than you realize. With modern day advertising and corporate and commercial companies mixing profit with cheap food manufacturing, it’s no wonder that we are all conditioned to recognize certain brands and associate healthful eating with them. Some companies even go as far as to package their foods with the color green since the mind will associate that with healthy eating and throw it into the cart. The food business is as much a mental one as it is a physical need for food. There are a lot of obstacles that you need to overcome in order to shed weight naturally and for good.

Specific Foods that You Can Enjoy While Eating Healthy to Lose Weight

Here are some foods that you can eat if you feel like gluten-free may be for you. While some of them are unconventional, you may find that you love the unique nutty flavors or hearty textures and will not even miss those processed grains that most of the time taste like cardboard and feel that way going through your body.

-arrowroot
-bean flours (garbanzo, sorghum)
-buckwheat
-corn
-millet
-quinoa
-rice

Here are some foods you can have if you think that going grain-free may be what you’ve been missing all these years to melt away that stubborn fat:

-eggs
-fruits and berries
-meat, chicken, and fish
-tree nuts (except cashews)
-vegetables

Whether you think that going gluten-free is all that you need in order to awaken your sluggish system, or if you think that the more intense grain-free diet is what you need to finally be free from your chronic digestive problems, each is worth the try. Most people who try cutting out gluten or grains not only notice an extreme change in the way their body functions, ridding themselves of painful constipation and intestinal gas, they also notice the pounds melting away like magic. People may begin asking you what secret you discovered, and all you will have to tell them is that you finally discovered what your body has been trying to tell you all these years!

Are you looking for an HONEST and ALL-NATURAL Diet & Nutrition Program that explains diet plans to lose weight? Visit The Diet Solution Program for tons of Tips and Tricks to Jumpstart Your Weight Loss. Stop Dieting…Start Eating…and Start Living! www.thedietsolutionprogram.com/

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Posted on

Grain Free Vs. Gluten Free: Are These Diet Plans To Lose Weight Or Just A Fad?

While gluten-free diets have been making headlines and taking the food world by storm, a grain-free diet is just a few steps further and has much of the same properties as a gluten-free diet. But for those who suffer from diabetes, high blood pressure, high cholesterol, or are just tired of trying hundreds of diet plans to lose weight, simply cutting out gluten may not be enough. The truth is that in most cases, weight loss inhibition is inextricably linked to a number of chronic digestive disorders and can be remedied by simply cutting out the source of the problem.

What a Healthy Eating Plan that is Gluten and Grain-Free Looks Like

For those people who have always struggled with their weight, most health experts will recommend that grains be cut from the daily diet. The overeating of grains and sugar is one of the leading causes of obesity and chronic digestive diseases. And while sugar has always been on the dieters no-no list, the grains may take you by surprise. If you find that your body is lethargic or overweight and that your muscles are covered in thick layers of adipose tissue as opposed to being lean and strong, try cutting out these ingredients for a time:

-all gluten and gluten free grains, such as bread pasta and noodles made from grain
-legumes (string beans, kidney beans, snow peas)
-potatoes
-sugar

If you are scratching your head trying to figure out by process of elimination what that leaves you able to eat, there is more available to you than you realize. With modern day advertising and corporate and commercial companies mixing profit with cheap food manufacturing, its no wonder that we are all conditioned to recognize certain brands and associate healthful eating with them. Some companies even go as far as to package their foods with the color green since the mind will associate that with healthy eating and throw it into the cart. The food business is as much a mental one as it is a physical need for food. There are a lot of obstacles that you need to overcome in order to shed weight naturally and for good.

Specific Foods that You Can Enjoy While Eating Healthy to Lose Weight

Here are some foods that you can eat if you feel like gluten-free may be for you. While some of them are unconventional, you may find that you love the unique nutty flavors or hearty textures and will not even miss those processed grains that most of the time taste like cardboard and feel that way going through your body.

-arrowroot
-bean flours (garbanzo, sorghum)
-buckwheat
-corn
-millet
-quinoa
-rice

Here are some foods you can have if you think that going grain-free may be what youve been missing all these years to melt away that stubborn fat:

-eggs
-fruits and berries
-meat, chicken, and fish
-tree nuts (except cashews)
-vegetables

Whether you think that going gluten-free is all that you need in order to awaken your sluggish system, or if you think that the more intense grain-free diet is what you need to finally be free from your chronic digestive problems, each is worth the try. Most people who try cutting out gluten or grains not only notice an extreme change in the way their body functions, ridding themselves of painful constipation and intestinal gas, they also notice the pounds melting away like magic. People may begin asking you what secret you discovered, and all you will have to tell them is that you finally discovered what your body has been trying to tell you all these years!

Are you looking for an HONEST and ALL-NATURAL Diet & Nutrition Program that explains diet plans to lose weight? Visit The Diet Solution Program for tons of Tips and Tricks to Jumpstart Your Weight Loss. Stop DietingStart Eatingand Start Living! www.thedietsolutionprogram.com/

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Diet to Go Meal Plans Review – Are These Packaged Diet Meals Worth the Cost?

Ever feel completely lost when you enter a grocery store? Despite entering through those glass doors armed with a list of foods you need, the shuffling in and out of the aisles and testing the firmness of fruits and vegetables can be downright bewildering – especially if you are trying to go on a diet. Low fat or no fat? How many carbohydrates are in a sweet potato? Is it okay if I eat whole wheat pasta instead of white pasta on this diet plan?

There’s no denying that starting a serious diet definitely does take a lot of research and knowledge. Sadly, for a lot of us, we simply don’t have the time to sit down with a 500 page book and learn about what foods will help us burn what and from where. For people like myself who are busy and constantly ‘on the go’, choosing to invest in a “Diet-To-Go” diet may be the answer to your weight-loss prayers.

What Is Diet-To-Go?

It’s exactly what it sounds like – it’s like a diet ‘take out’. Fresh foods are prepared off-site (away from your home) and delivered to your door with the promise of being made with the highest quality healthy ingredients. The “Diet-To-Go” diet includes many other extra items, such as condiments, juices and fruit.

Are there Different Menus I can Choose From?

Yes. There are a few different menus, like the “Low Fat Diet Meal plan”, the “Low Fat Vegetarian Meals” and the “Low Carb Diet Meal Plan”. There’s even a meal plan that’s been created for diabetics.

How Much can I Expect to Spend on this Meal Plan?

The “Diet-To-Go” meal plans start from just over $ 80USD a week up to $ 150USD a week, though some meal plans are for 5 days rather than 7 days and some include breakfast whereas others do not. Be sure to read the fine print so you know that you are ordering just what you want.

Who Benefits from this Meal Plan?

The one thing that may be a bit lacking when it comes to “Diet-To-Go” is that the diet itself does not teach you how to take foods home from the market and prepare them in a nutritional way (i.e. to use olive oil rather than butter for cooking, for instance). Portion control can also be lost on anyone who is not paying attention to the portions that are provided directly through the meal plan. Some additional research on weight loss should be done by anyone planning to lose weight on this plan.

Exercise, which is another important component in both weight loss and the living of a healthier lifestyle is not mentioned in great depth in this meal plan. At minimum, if you do choose a “Diet-To-Go” meal plan, plan for a brisk 30 minute walk each and every day to enjoy optimal weight loss.

Diet-to-Go provides a nourishing, delicious, diet delivery service for individuals to help them lose weight and feel great! Only the highest quality ingredients are used in our freshly prepared diet meals that adhere to the dietary guidelines of all major health organizations. The meals are conveniently delivered to you and we provide everything you need, including all the little extras like fruit, juices, side items and condiments, so you can actually enjoy losing weight easily. FREE Meals for a Day with Diet-to-Go! Use coupon code CJFM19 at checkout. 

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Add These Foods To Your Diet For Weight Loss

Why do we eat?  The most basic reason is hunger, however with the growing rate of obesity this shows us that people eat for more reasons than just hunger. People eat out of boredom, loneliness, hunger, or deprivation. All of which can lead to excessive overeating and added weight gain. By choosing the right foods to eat when you are actually hungry you can limit cravings to eat for these other reasons. Superfoods contain essential nutrients that the body needs to properly function. When the body is functioning optimally it will speed up your metabolism, boosting calorie burning, making it easier to lose weight. Superfoods contain fiber, protein, vitamins, and minerals, which play a role in how your body responds to calorie absorption and fat cells. Superfoods tend to be lower in calories and take the body longer to digest. This leaves you feeling fuller for longer, giving you less reasons to eat unneeded calories. They also provide the body with a steady flow of energy, keeping the metabolism working to burn more calories. By adding these foods into your breakfast, lunch, dinner and snacks you can lose weight and feel great.

Apples- Apples are great for weight loss. They are loaded with vitamins, minerals, and antioxidants. Apples are low in calories, low in sodium and high in fiber, which keeps the body feeling full while providing a stable source of energy. The low sodium in apples helps to prevent excess water retention in the body, which can lead to higher weight on the scale. Apples nutrient content such as the enzymes it contains help to digest food more efficiently thereby eliminating unwanted fats from the body. Pectin one of the fibers in apples drains out cholesterol from the bloodstream thereby managing blood cholesterol levels. Apples fiber also helps to slow the absorption of carbohydrates, the foods most notably known to be stored in fat cells. Eating an apple a day can help to reduce the number of calories you consume per day.

 

Lentils- These small legumes pack a real big punch against weight gain. Lentils are high in folic acid, iron, magnesium, fiber and protein. Lentils are a low fat protein, which is a prefect substitute for meat. Plus their fiber content alone will satisfy hunger and reduce ones appetite. The soluble fiber in lentils lowers blood cholesterol by binding to bile. This forces the body to use cholesterol as a replacement, thereby stabilizing blood sugars. Lentils also contain resistant starch which shrinks fat cells; smaller fat cells means less fat.

 

Wild Salmon- Wild salmon as opposed to farm raised is recommended for weight loss because it’s low in calories, low in saturated fat and high in protein. Protein is needed to build muscle and muscle burns more calories than fat, more muscle in the body more calories burned equals weight loss. Wild salmon also contains omega 3 fatty acids. Omega 3’s improve insulin sensitivity, helping the body build muscle and decrease belly fat. Omega 3’s also alter gene expression meaning it acts like a light switch telling the body to burn fat rather than to store it.

 

Quinoa- Most people have no idea what quinoa is. Often categorized as a grain or a legume, it is low in calories high in essential vitamins, minerals, amino acids, fiber, and protein. Quinoa is actually a complete protein. It contains all the essential amino acids to build muscle. Plus its fiber content satisfies hunger, and keeps you felling full. Dietary fiber binds to fat and cholesterol so the body excretes it rather than absorbs it. The iron and vitamin B12 content helps to boost energy production, which is needed for weight loss. Quinoa’s low glycemic index balances blood sugar making it easier for you to avoid temptation and diminish cravings.

 

Eggs- Although most people only eat them for breakfast, eggs are a great food for weight loss. High in vitamins, minerals, antioxidants and proteins, eggs help to build muscle, which in turn helps to burn fat. Eggs also contain a compound called choline, which is needed for all cell function but also helps to block fat absorption. Eggs help to control hunger and foods cravings and will make you feel fuller for longer.

 

Yogurt- Yogurt is a healthy combination of carbohydrates, proteins, and fats. This combination staves off hunger by keeping blood sugar levels steady. Yogurt also contains a healthy dose of calcium. Calcium signals fat cells to stop pumping out cortisol. This lowers the production of cortisol, a hormone linked to belly fat. The protein in yogurt helps to burn fat and repair and rebuild muscle. The carbohydrates replace muscle energy stores so they don’t get stored as fat.

 

Olive oil- Olive oil like salmon contain monounsaturated fats which switch gene expression on to fat burning. This enhances the body’s ability to burn stored fats in the body. Using olive oil in meals increases satiety, taming appetite, decreasing the amount of food to make you feel full. It also is a natural anti-inflammatory, which decreases bad cholesterol without harming good cholesterol.

 

Kiwi- Although peculiar in size, shape, color and taste, this small fruit is loaded with nutrients. Kiwis are high in fiber, both soluble and insoluble, low in calories and high in vitamin C. Vitamin C helps form carnitine, which plays an essential role in burning fat. Kiwi’s dietary fiber reduces cholesterol and fills you up suppressing the appetite. Its insoluble fiber aids in digestion, decreasing the time it takes for stool to be excreted. The soluble fiber provides bulk making you feel fuller. Even though it’s small it provides the body with a powerful tool to combat weight gain.

 

Sweet Potatoes- Sweet potatoes unlike most other vegetables are higher in calorie content but are worth all of them. Sweet potatoes contain resistant starch, which produces compounds to signal to the brain to stop eating. The bulk in sweet potatoes fills the stomach so you feel full. Carotenoids in sweet potatoes stabilize blood sugar levels and lowers insulin resistance. When cells respond to insulin they can build muscle and reduce fat stored in the belly. Even though they are higher in calories its reasonable because they are fat free.

Sarah Labdar graduated with a BA in exercise science and has worked in the medical field since. Her focus is alternative medicine and how it interacts and works in conjunction with traditional medicine.

Better Health-Live your Life to the fullest!

http://www.universalhealthinfo.com/Foods_for_Weight_Loss.html