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Diet and Foods for Pregnant Women

Pregnant women require extra nutrition for adequate growth of the fetus and therefore, one should be cautious to include a variety of food products in diet to get all the required minerals and vitamins. In the first three weeks the gender of the baby is determined through the chromosomes of the father and a yolk sac is formed which provides nutrition to the baby. In the next three weeks, the liver, pancreas, intestines and bladder develop. Omega 3 and DHA is needed for the development of baby’s brain in the sixth or seventh week. Omega 3 fatty acids are found in fish but one should be cautious to not to take fish from river or lakes which contain pollutants.

In the eighth week the legs, eyes, ears and tip of nose develops, and in the tenth week lips and external genitalia develops. During this time adequate amount of yoghurt and milk is needed to meet the calcium requirements. Brains, lungs and liver continue to grow till the tenth week, and the finger nails and hair also start growing in this time. One should take adequate amount of water during this time to prevent dehydration and stress. By the end of first trimester, the face of the baby is almost developed and one can see the baby through ultrasound.

As the organs of the baby develop in subsequent trimesters, supplements of various vitamins are required to fulfill the growing needs such as (excess should be avoided).

Folic acid

Folic acid is required for the development of the nervous system of the baby. It is a form of vitamin B which is found in small quantities in many fruits and vegetables, and it is also found in fish. Intake of 4 mg of folic acid reduces the risk of neural tube defects in baby. Folic acid is also found in citrus fruits, beans, liver, spinach, kale and yeast.

Iron

It is needed for the production of hemoglobin. It is needed for proper growth of bones and teeth. Expecting mothers may suffer from anemia if they are not taking adequate amount of iron. Food items rich in iron are green leafy vegetables, raisins, potatoes, dates, broccoli and whole grain breads.

Calcium: Calcium is needed for the growth of bones, and it is found in dairy products and green leafy vegetables.

Proteins: Adequate amount of proteins is needed for the formation of new cells and it is found in milk, eggs, lean meat and fish. Vitamin B6 is required for proper utilization of proteins and it is found in many fruits and vegetables.

Vitamin C: It is required for providing immunity to the body against infections and for absorption of iron. It is found in fruits and vegetables. Vitamin C is lost in over heated or overcooked vegetables.

Water and fiber: It is required for proper digestion and absorption of nutrients from the digestive tract. Everyday good amount of water should be taken as the mother to be may suffer from constipation in the first trimester and dehydration can lead to premature babies. One can take fruit juices and milk to take more fluids. Avoid alcohol, smoking and reduce intake of tea, coffee and carbonated drinks.

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The Diet Vegetarian Protein Foods

The Myth that Will Not Die

There is a common myth that diet vegetarian foods do not have enough protein for the average person and that they will be lacking the vital nutrients that they need. The myth also suggests that the average person gets a greatly reduced amount of protein when they go vegetarian or vegan. The typical vegan diet is 10-12% protein while the average meat eating diet is 14-18% protein.

According to the Vegetarian Resource Group, most plant foods do have adequate but not excessive amounts of protein. Protein, while beneficial and very important to the body, should not be consumed in amounts that are too high. The American Heart Association suggests that the upper limit for protein intake be 35% of the daily calories.

In addition, it is often suggested that vegetarian diets lack other vital nutrients, too. While some new or inexperienced vegetarians might be lacking some vitamins or other nutrients, this can be the case with other diets as well.

What We Actually Need

The diet vegetarian protein foods that we need can be a major part of an overall healthy diet. What we need of each nutrient varies based on our gender, height, weight, and activity level. There are some nutrients that women need more than men while some that men might need more than women. Calcium, for instance, is needed in higher levels by women than men.

Women also need more twice the level of iron as a man when they are younger than fifty. Protein, even vegetarian protein, is needed in bigger amounts by men than women because they are bigger and tend to be more active, although that is not always the case. Basic protein needs can be roughly 0.8 grams per kilogram of body weight; however, for those who are seriously active, that amount can increase to around 1 full gram per kilogram of body weight. A sedentary persons protein needs may be as low as 0.4 grams.

You can meet all of your dietary needs with diet vegetarian protein foods; however, there are some facts that you have to know about them. First, with the exception of soy protein, plant based proteins are incomplete, meaning that they do not have all of the essential amino acids that are needed by the body in them. Soy proteins are complete, however, and also have a number of serious benefits.

The Benefits of Soy Protein

Two daily servings of soy protein can lower blood cholesterol levels by as much as nine points and may also lower blood pressure as well. The two together may work to reduce the chance of heart attack. In addition, soy protein can also prevent a condition called hepatic steatosis or fatty liver. This condition is incurable and can possibly be fatal and may be an additional problem seen in diabetics. Soy protein may help to decrease the lipid accumulation in the liver and prevents a regulatory element from being over secreted. Soy also increases breakdown of fatty acids in the liver.

In addition, soy protein can help with the most serious symptoms of menopause, which affects 4000 women every year. Soy may help reduce hot flashes, decrease vaginal dryness, decrease bone loss, increase cholesterol profile, decrease cancer, decrease risk of diabetes, decrease kidney and gall stones, and better blood pressure control. Miso, a fermented soy bean paste may be one of the best diet vegetarian protein foods because it has been shown to decrease the risk of breast cancer in Japanese women as well as increasing bone density, another common problem of menopausal women. According to the Japanese National Cancer Center, eating three or more bowls of miso soup leads to a 40% decrease in breast cancer risk, and two bowls equaled a 26% decrease. Soy based phytoestrogens decreased hot flashes 45%.

The Right Diet Vegetarian Protein Foods

While the average steak has plenty of protein, it also has as much as 44 grams of fat, nearly all the fat you should have for the entire day in one meal. Most people do not only eat steak by itself, however, so a steak meal can be even worse. A cup of cooked lentils has 18 grams of protein with only one gram of fat. Beans, grains, and other vegetarian proteins are beneficial, not only because they are high in protein but because they have low calorie counts a number of serious health benefits.

About Protica Research

Founded in 2001, Protica, Inc. is a nutritional research firm specializing in the development of protein-rich, capsulized foods (dense nutrition in compact liquid and food forms). Protica manufactures Profect protein beverage, IsoMetric, Fruitasia and more than 100 other brands in its GMP-certified, 250,000 square foot facility.

You can learn more about Protica at http://www.protica.com

Copyright – Protica Research – http://www.protica.com

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Acne Diet Plan

There are skin specialists and skin doctors who have solution for all the skin problems that generally can be cured. But all these artificial ways might cost you and you might not be able to afford the amount for the acne treatment. So, to cure acne easily there is a method called acne diet by which without spending any money you can cure your acne skin disease. Generally acne is pimples which can be caused due to bad food. According to a research done on acne it is shown that there is a big relation between nutrition and acne in simple words we can say that acne diet is necessary. In the following article there three main points to be noted which are as follows, first of all food to avoid, second food to try, third acne treatments and vitamins.

We will discuss about all the three points which come under acne diet. Let us start with food to avoid. There are many foods which you have to avoid preventing acne. The food which contains saturated fats and Tran’s fat should be avoided because they produce oil fats which are not good for the skin. Generally animal food like meat, dairy and so on like that has more of saturated and Tran’s fat which is not good for the skin. Even chocolates have much of saturated fats but they are not harmful for the skin. Secondly we will talk about food to try out. The food which you take in should be contain more protein in them which help in increase production of enzymes which is good for the body and will help in filling up the pores more in the skin which results in acne control. Thirdly we will talk about acne diet in which you should make sure that you have vitamin A and zinc which will help in acne control and acne treatment. If green tea is included in your acne diet it more advisable to have green tea because it will help a lot in acne control.

The Author is a professional writer, presently writing for acne no more and Acne Cause.

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Healthy Diet Foods

Eating healthy is important for nurturing the areas of the body. Healthy diet foods should be chosen in lieu of processed foods in order to allow all organs to work properly, Eating healthy promotes good circulation, healthy skin, as well as the overall well being of the individual. If you already have been living off unhealthy processed foods, it is not too late to improve your diet in order to improve your overall health. Diseases such as obesity, cancer, heart disease and diabetes can be avoided in many cases by switching to foods with the appropriate amount of fat, protein and carbohydrates, high in fiber, vitamins and minerals.

There is no one diet fits all, as each body is genetically predisposed to needing more or less of varied nutrients. For example, some people need to add iron to their diet because of a predisposition toward anemia. Choosing organic produce is a smart diet decision as this reduces the amount of toxins that enter the body and cause damage. With this in mind, it should become a habit to read labels, so that you can choose foods that are organic, as well as foods that are not overwhelmed with an abundance of salt, artificial colors, flavors, sweeteners and preservatives.

A healthy diet foods are not particular foods included in fad diets. Rather they are foods that should be included in your diet in order to maintain a healthy mind and body. These foods encourage healthy weight, and energy levels. Macronutrients needed by the body include protein, fat and carbohydrates. Sufficient content of protein in foods in your diet is utilized for growth and repair, while the appropriate level and types of fat provide the body with energy and cell formation. Carbohydrates become reduced to glucose, with is used by the body’s muscles and to energize the brain.

Minerals that should be included in healthy diet foods include salt, potassium, calcium, iron, copper, and chromium. Salt is required by the body, but only in moderation. Blood pressure can be lowered with potassium, as does magnesium. Magnesium also is used for a healthy nervous system. Maintenance of bones and teeth is provided through appropriate intake of calcium, which also assists in the nervous system. Red blood cells are formed through the use of iron. One must be careful with the amount of intake, as too little can cause anemia and too much can cause death. Copper and chromium are not good for you in high doses, but are still nutrients essential for one’s health.

When looking for healthy diet foods, vitamins are listed on packaging as what the recommended daily allowance or RDA. Age and body weight, as well as gender somewhat dictates different levels needed of varied types of vitamins. With the abundance of vitamins and the uses of them it is best to use a multivitamin especially formulated for your gender and age. Consulting your doctor can assist you in determining what additional vitamins would best your particular health needs.

Eating healthy is important for nurturing the areas of the body. Healthy diet foods should be chosen in lieu of processed foods in order to keep toxins from reversing effects of nutritious foods.

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